Elevate your vegetable side game with this Mediterranean Diet Simple Roasted Asparagus recipe—a quick, healthy, and irresistibly flavorful dish perfect for any meal. Fresh asparagus is tossed with extra-virgin olive oil, minced garlic, and a medley of Mediterranean-inspired seasonings like oregano and a splash of tangy lemon juice. Roasted to tender perfection with crispy, golden tips, this easy recipe comes together in under 30 minutes. Optional crumbled feta cheese offers a creamy, savory finish, while lemon wedges provide a pop of brightness for serving. Perfect for weeknight dinners or as a light, nutritious addition to your Mediterranean diet, this recipe is as vibrant and wholesome as it is delicious!
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Preheat your oven to 400°F (200°C).
Wash the asparagus under running water. Snap off the tough ends by bending each stalk until it naturally breaks.
Arrange the asparagus in a single layer on a large baking sheet.
Drizzle the olive oil over the asparagus and toss to coat them evenly.
Sprinkle the minced garlic, lemon juice, salt, black pepper, and dried oregano over the coated asparagus.
Roast in the preheated oven for 12-15 minutes, or until tender and the tips begin to turn crispy.
Remove from the oven and, if desired, sprinkle with crumbled feta cheese.
Serve immediately with optional lemon wedges for added brightness.
Serving size | (625.3g) |
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Amount per serving | % Daily Value* |
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Calories | 531.1 |
Total Fat 42.1g | 0% |
Saturated Fat 12.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 53.4mg | 0% |
Sodium 1871.4mg | 0% |
Total Carbohydrate 29.0g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 9.9g | |
Protein 20.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 486.5mg | 0% |
Iron 11.1mg | 0% |
Potassium 1191.3mg | 0% |
Source of Calories