Elevate your veggie game with this Mediterranean Diet Simple Baked Broccoli, a quick and nutritious side dish bursting with bold flavors and wholesome ingredients. Crisp-tender broccoli florets are tossed in a zesty mixture of extra virgin olive oil, fresh lemon juice, garlic, and a medley of seasonings like oregano and red pepper flakes, creating a delightful harmony of savory and citrusy notes. Baked to perfection in just 20 minutes, this dish achieves irresistibly caramelized edges that complement its herby finish, thanks to a sprinkle of fresh parsley. Ideal for those seeking easy Mediterranean diet recipes, this vibrant, gluten-free side pairs wonderfully with roasted proteins or grains for a healthy, satisfying meal. Perfect for weeknight dinners or as part of a festive spread!
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Preheat your oven to 200°C (400°F).
Wash and thoroughly dry the broccoli florets. Place them in a large mixing bowl.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, sea salt, black pepper, dried oregano, and red pepper flakes.
Pour the olive oil mixture over the broccoli florets and toss well until they are evenly coated.
Spread the broccoli florets in a single layer on a large baking sheet lined with parchment paper.
Bake the broccoli in the preheated oven for 15-20 minutes, or until the edges are crisp and the broccoli is tender, stirring halfway through cooking.
Remove the broccoli from the oven and transfer to a serving platter.
Sprinkle freshly chopped parsley over the top and serve warm as a delicious side dish.
Serving size | (580.6g) |
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Amount per serving | % Daily Value* |
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Calories | 387.6 |
Total Fat 28.3g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1313.9mg | 0% |
Total Carbohydrate 30.0g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 6.8g | |
Protein 18.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 271.9mg | 0% |
Iron 5.2mg | 0% |
Potassium 153.4mg | 0% |
Source of Calories