Nutrition Facts for Mediterranean diet simple baked broccoli

Mediterranean Diet Simple Baked Broccoli

Elevate your veggie game with this Mediterranean Diet Simple Baked Broccoli, a quick and nutritious side dish bursting with bold flavors and wholesome ingredients. Crisp-tender broccoli florets are tossed in a zesty mixture of extra virgin olive oil, fresh lemon juice, garlic, and a medley of seasonings like oregano and red pepper flakes, creating a delightful harmony of savory and citrusy notes. Baked to perfection in just 20 minutes, this dish achieves irresistibly caramelized edges that complement its herby finish, thanks to a sprinkle of fresh parsley. Ideal for those seeking easy Mediterranean diet recipes, this vibrant, gluten-free side pairs wonderfully with roasted proteins or grains for a healthy, satisfying meal. Perfect for weeknight dinners or as part of a festive spread!

Nutriscore Rating: 82/100
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Image of Mediterranean Diet Simple Baked Broccoli
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams broccoli florets
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 3 units garlic cloves
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper
  • 0.5 teaspoons dried oregano
  • 0.25 teaspoons red pepper flakes
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Wash and thoroughly dry the broccoli florets. Place them in a large mixing bowl.

Step 3

In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, sea salt, black pepper, dried oregano, and red pepper flakes.

Step 4

Pour the olive oil mixture over the broccoli florets and toss well until they are evenly coated.

Step 5

Spread the broccoli florets in a single layer on a large baking sheet lined with parchment paper.

Step 6

Bake the broccoli in the preheated oven for 15-20 minutes, or until the edges are crisp and the broccoli is tender, stirring halfway through cooking.

Step 7

Remove the broccoli from the oven and transfer to a serving platter.

Step 8

Sprinkle freshly chopped parsley over the top and serve warm as a delicious side dish.

Nutrition Facts

Serving size (580.6g)
Amount per serving % Daily Value*
Calories 387.6
Total Fat 28.3g 0%
Saturated Fat 4.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1313.9mg 0%
Total Carbohydrate 30.0g 0%
Dietary Fiber 13.1g 0%
Total Sugars 6.8g
Protein 18.8g 0%
Vitamin D 0IU 0%
Calcium 271.9mg 0%
Iron 5.2mg 0%
Potassium 153.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%
Protein: 16.7%
Carbs: 26.7%