Transform your everyday veggie side dish with these Mediterranean Diet Roasted Radishes—a light, flavorful recipe perfect for healthy eating enthusiasts. This oven-roasted dish highlights the natural sweetness of fresh radishes, brought to life with the richness of olive oil, minced garlic, and aromatic dried herbs like oregano and thyme. A generous roast at 400°F (200°C) ensures perfectly tender radishes with a golden, caramelized finish. Garnished with vibrant fresh parsley, this low-carb, gluten-free recipe comes together in just 35 minutes and is ideal for those following a Mediterranean diet. Serve it alongside grilled fish, chicken, or as a standalone vegetarian delight for a wholesome and satisfying meal.
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Preheat your oven to 400°F (200°C).
Wash the radishes thoroughly, trim both ends, and cut them in half or quarters depending on their size.
In a large mixing bowl, combine the radishes with olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Toss until the radishes are evenly coated.
Transfer the seasoned radishes to a baking sheet lined with parchment paper, spreading them out in a single layer to ensure even roasting.
Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and slightly caramelized, turning them halfway through the cooking time.
Once done, remove from the oven and transfer to a serving dish.
Garnish with freshly chopped parsley before serving. Enjoy your Mediterranean Diet Roasted Radishes!
Serving size | (546.6g) |
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Amount per serving | % Daily Value* |
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Calories | 349.7 |
Total Fat 28.7g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1382.2mg | 0% |
Total Carbohydrate 21.0g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 9.6g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 166.6mg | 0% |
Iron 3.2mg | 0% |
Potassium 1277.8mg | 0% |
Source of Calories