Transform your snack game with this vibrant and nutritious Mediterranean Diet Rice Cake with Tuna Salad recipe! Featuring crispy rice cakes topped with a zesty tuna salad infused with lemon juice, extra virgin olive oil, and fresh herbs like parsley and dill, this dish is a refreshing fusion of flavors. Juicy cherry tomatoes, crunchy cucumber, briny capers, and creamy crumbled feta cheese add delicious layers of texture and taste, all balanced with a touch of salt and pepper. Ready in just 15 minutes and requiring no cooking, this recipe is perfect for a quick lunch, light dinner, or wholesome snack. Packed with protein and healthy fats, it’s an ideal choice for Mediterranean diet enthusiasts looking for a simple yet satisfying meal. Serve these colorful rice cakes as-is or pair them with a green salad for an extra burst of freshness!
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Drain the canned tuna thoroughly and place it in a mixing bowl.
Add extra virgin olive oil and lemon juice to the tuna, stirring to combine.
Mix in the chopped parsley, dill, capers, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
Season the mixture with salt and black pepper, adjusting to taste.
Lay the rice cakes flat on a serving platter.
Evenly divide the tuna salad among the 4 rice cakes, spreading it on top.
Serve immediately as a refreshing snack or a light meal. Enjoy!
Serving size | (2477.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1112.1 |
Total Fat 47.8g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 94.1mg | 0% |
Sodium 2465.9mg | 0% |
Total Carbohydrate 120.0g | 0% |
Dietary Fiber 27.0g | 0% |
Total Sugars 57.7g | |
Protein 66.9g | 0% |
Vitamin D 57.7IU | 0% |
Calcium 551.0mg | 0% |
Iron 9.3mg | 0% |
Potassium 5487.2mg | 0% |
Source of Calories