Nutrition Facts for Mediterranean diet refreshing mango salad

Mediterranean Diet Refreshing Mango Salad

Bursting with bright flavors and vibrant colors, this Mediterranean Diet Refreshing Mango Salad is a wholesome, no-cook dish perfect for summer or any time you’re craving a light yet satisfying meal. Juicy cubes of ripe mangoes pair beautifully with crisp English cucumber, sweet red bell pepper, tangy cherry tomatoes, and a hint of sharpness from red onion. Fresh mint and parsley elevate the flavor profile, while a simple lime-olive oil dressing ties everything together with a zesty finish. Ready in just 20 minutes, this salad is not only quick and easy but also packed with nutrient-rich, heart-healthy ingredients. Perfect as a side dish, light lunch, or refreshing appetizer, this Mediterranean-inspired mango salad is a delicious way to embrace clean eating and seasonal produce.

Nutriscore Rating: 79/100
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Image of Mediterranean Diet Refreshing Mango Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 whole ripe mangoes
  • 1 whole English cucumber
  • 1 whole red bell pepper
  • 0.5 whole red onion
  • 1 cup cherry tomatoes
  • 0.25 cup fresh mint leaves
  • 0.25 cup fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lime juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Start by peeling the mangoes and slicing them into small cubes. Place the cubes in a large mixing bowl.

Step 2

Cut the English cucumber in half lengthwise, remove seeds if any, and slice into thin half-moons. Add to the bowl with the mangoes.

Step 3

Dice the red bell pepper after removing its core and seeds. Add it to the bowl.

Step 4

Thinly slice the red onion into semi-circles and add to the salad.

Step 5

Halve the cherry tomatoes and add them to the bowl.

Step 6

Chop the fresh mint leaves and parsley finely, and add them to the salad mixture.

Step 7

In a small bowl, whisk together the extra virgin olive oil, lime juice, salt, and black pepper until well combined.

Step 8

Pour the dressing over the salad and gently toss all the ingredients together until everything is evenly coated.

Step 9

Allow the salad to rest for a few minutes to let the flavors meld together before serving.

Step 10

Serve the salad chilled or at room temperature. Enjoy!

Nutrition Facts

Serving size (1488.1g)
Amount per serving % Daily Value*
Calories 842.5
Total Fat 32.1g 0%
Saturated Fat 5.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1226.7mg 0%
Total Carbohydrate 147.9g 0%
Dietary Fiber 24.0g 0%
Total Sugars 114.3g
Protein 14.9g 0%
Vitamin D 0IU 0%
Calcium 383.2mg 0%
Iron 9.2mg 0%
Potassium 2880.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%
Protein: 6.3%
Carbs: 62.9%