Brighten your table with this Mediterranean Diet Refreshing Cucumber and Lettuce Salad, a vibrant blend of crisp romaine lettuce, juicy cherry tomatoes, and crunchy cucumber slices, brought to life with the bold flavors of kalamata olives, creamy feta cheese, and a zesty lemon-olive oil dressing. With just 15 minutes of prep time, this no-cook, nutrient-packed recipe is the perfect side dish or light main course for warm-weather dining. Seasoned with dried oregano and a hint of black pepper, every bite delivers a refreshing taste of the Mediterranean. Whether you’re embracing the Mediterranean diet or simply craving a wholesome salad, this recipe is a delightful, low-effort way to enjoy fresh, wholesome ingredients. Perfect for summer gatherings or a quick, healthy lunch!
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Wash and pat dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Peel the cucumber if desired, chop it into thin slices, and add to the bowl with the lettuce.
Halve the cherry tomatoes and add them to the salad bowl.
Thinly slice the red onion into rings and add to the bowl.
Add the kalamata olives to the salad mixture.
Crumble the feta cheese over the salad ingredients.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine all the ingredients.
Serve immediately for a fresh and crisp salad experience.
Serving size | (1446.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1058.9 |
Total Fat 90.0g | 0% |
Saturated Fat 20.1g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 66.8mg | 0% |
Sodium 3056.9mg | 0% |
Total Carbohydrate 53.9g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 17.4g | |
Protein 23.3g | 0% |
Vitamin D 12IU | 0% |
Calcium 803.3mg | 0% |
Iron 11.6mg | 0% |
Potassium 2246.3mg | 0% |
Source of Calories