Brighten up your Mediterranean-inspired meals with these *Mediterranean Diet Quick and Easy Pickled Onions*. This recipe is a flavorful, tangy topping that’s both healthy and effortless to prepare, perfect for anyone following the Mediterranean diet. With just 10 minutes of prep and a handful of wholesome ingredients like crisp red onions, apple cider vinegar, and a touch of honey, you’ll have a versatile garnish that enhances everything from salads and grain bowls to sandwiches and grilled meats. Infused with aromatic black peppercorns and bay leaf, these quick-pickled onions deliver a delightful balance of sweet, tangy, and savory notes. Plus, they store beautifully in the fridge, ready to elevate your dishes for up to two weeks!
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Peel and slice the red onions into thin rings, approximately 1/8 inch thick.
In a medium saucepan, combine the apple cider vinegar, water, honey, sea salt, black peppercorns, and bay leaf.
Bring the mixture to a gentle simmer over medium heat, stirring to dissolve the honey and salt completely.
Remove the saucepan from the heat and add the sliced onions, ensuring they are fully submerged in the liquid.
Allow the onions to sit and marinate in the brine for about 5 minutes to slightly soften.
Transfer the onions and brine into a clean glass jar, using a spoon to pack the onions tightly.
Seal the jar with a lid and let it cool to room temperature.
Once cool, refrigerate the pickled onions for at least 1 hour before serving to enhance the flavor.
Store the pickled onions in the refrigerator for up to 2 weeks.
Serving size | (807.3g) |
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Amount per serving | % Daily Value* |
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Calories | 244.2 |
Total Fat 0.5g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2357.0mg | 0% |
Total Carbohydrate 49.6g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 35.0g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 114.3mg | 0% |
Iron 1.4mg | 0% |
Potassium 660.4mg | 0% |
Source of Calories