Nutrition Facts for Mediterranean diet quick and easy pickled onions

Mediterranean Diet Quick and Easy Pickled Onions

Brighten up your Mediterranean-inspired meals with these *Mediterranean Diet Quick and Easy Pickled Onions*. This recipe is a flavorful, tangy topping that’s both healthy and effortless to prepare, perfect for anyone following the Mediterranean diet. With just 10 minutes of prep and a handful of wholesome ingredients like crisp red onions, apple cider vinegar, and a touch of honey, you’ll have a versatile garnish that enhances everything from salads and grain bowls to sandwiches and grilled meats. Infused with aromatic black peppercorns and bay leaf, these quick-pickled onions deliver a delightful balance of sweet, tangy, and savory notes. Plus, they store beautifully in the fridge, ready to elevate your dishes for up to two weeks!

Nutriscore Rating: 70/100
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Image of Mediterranean Diet Quick and Easy Pickled Onions
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 2 medium red onions
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon honey
  • 1 teaspoon sea salt
  • 1 teaspoon black peppercorns
  • 1 bay leaf

Directions

Step 1

Peel and slice the red onions into thin rings, approximately 1/8 inch thick.

Step 2

In a medium saucepan, combine the apple cider vinegar, water, honey, sea salt, black peppercorns, and bay leaf.

Step 3

Bring the mixture to a gentle simmer over medium heat, stirring to dissolve the honey and salt completely.

Step 4

Remove the saucepan from the heat and add the sliced onions, ensuring they are fully submerged in the liquid.

Step 5

Allow the onions to sit and marinate in the brine for about 5 minutes to slightly soften.

Step 6

Transfer the onions and brine into a clean glass jar, using a spoon to pack the onions tightly.

Step 7

Seal the jar with a lid and let it cool to room temperature.

Step 8

Once cool, refrigerate the pickled onions for at least 1 hour before serving to enhance the flavor.

Step 9

Store the pickled onions in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size (807.3g)
Amount per serving % Daily Value*
Calories 244.2
Total Fat 0.5g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2357.0mg 0%
Total Carbohydrate 49.6g 0%
Dietary Fiber 6.4g 0%
Total Sugars 35.0g
Protein 3.7g 0%
Vitamin D 0IU 0%
Calcium 114.3mg 0%
Iron 1.4mg 0%
Potassium 660.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%
Protein: 6.8%
Carbs: 91.1%