Elevate your appetizer game with this Mediterranean Diet Prosciutto and Melon recipe, a perfect pairing of sweet, salty, and savory flavors. Juicy cantaloupe wedges are wrapped in delicate slices of prosciutto, crowned with fresh basil leaves, and finished with a drizzle of rich balsamic glaze and premium olive oil. A sprinkle of cracked black pepper ties it all together, creating a dish that is as visually stunning as it is delicious. Ready in just 15 minutes and requiring no cooking, this effortless yet elegant recipe is ideal for entertaining or enjoying as a refreshing, healthy snack. Perfect for followers of the Mediterranean diet, this combination of whole, high-quality ingredients delivers natural flavor and nutritional benefits in every bite.
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Begin by prepping the cantaloupe. Cut the cantaloupe in half and remove the seeds with a spoon.
Slice each half into four equal wedges, giving you a total of eight slices.
Carefully cut away the rind from each slice and arrange them on a serving platter.
Take each slice of prosciutto and wrap it gently around the middle of each cantaloupe wedge, making sure the two ends overlap slightly underneath.
Place one fresh basil leaf on top of each prosciutto-wrapped melon slice.
Drizzle the balsamic glaze lightly over the top of each piece, creating a thin zig-zag pattern for decorative effect.
Drizzle the olive oil evenly across the arrangements for added flavor.
Finish by sprinkling cracked black pepper over the top to add a subtle spice.
Serve immediately as a refreshing appetizer or a light snack.
Serving size | (1132.3g) |
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Amount per serving | % Daily Value* |
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Calories | 811.3 |
Total Fat 29.3g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 66.4mg | 0% |
Sodium 1771.4mg | 0% |
Total Carbohydrate 104.0g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 98.0g | |
Protein 30.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.0mg | 0% |
Iron 6.1mg | 0% |
Potassium 2027.1mg | 0% |
Source of Calories