Elevate your sandwich game with this Mediterranean Diet Portuguese Prego Roll, a flavorful twist on a classic Portuguese steak sandwich. Featuring tender, marinated beef sirloin infused with garlic, paprika, and a splash of red wine vinegar, each bite bursts with Mediterranean-inspired zest. Served on wholesome whole-grain rolls, this recipe layers fresh arugula, juicy tomato slices, and crisp red onion for a perfect balance of textures and nutrients. Quick and easy to prepare in just 25 minutes, this healthy and satisfying meal is ideal for lunch, dinner, or a casual gathering. Delight in a heart-healthy sandwich that combines Portuguese tradition with Mediterranean flair!
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In a large bowl, mix olive oil, minced garlic, red wine vinegar, paprika, fresh parsley, salt, and pepper.
Add the thinly sliced beef sirloin to the marinade and toss to coat. Allow marinating for at least 10 minutes at room temperature.
Heat a grill pan or skillet over medium-high heat. Once hot, add the beef strips and cook for about 2-3 minutes on each side until cooked through but still tender.
While the beef cooks, split the whole-grain rolls in half and lightly toast them if desired.
Assemble the Prego Roll by placing a handful of arugula on the bottom half of each roll.
Add a layer of cooked beef on top of the arugula.
Top with slices of tomato and thin slices of red onion.
Cover with the top half of the roll. Serve immediately and enjoy!
Serving size | (922.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2193.9 |
Total Fat 111.8g | 0% |
Saturated Fat 36.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 350mg | 0% |
Sodium 3480.4mg | 0% |
Total Carbohydrate 130.5g | 0% |
Dietary Fiber 19.5g | 0% |
Total Sugars 15.7g | |
Protein 156.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.8mg | 0% |
Iron 21.6mg | 0% |
Potassium 2478.5mg | 0% |
Source of Calories