Bursting with vibrant flavors and packed with heart-healthy ingredients, this Mediterranean Diet Pomegranate Sauce is a delightful addition to any meal. Made with rich pomegranate juice, sweet honey, and tangy red wine vinegar, it strikes the perfect balance between sweet and savory. Freshly minced garlic, a drizzle of olive oil, and a hint of lemon zest elevate its complexity, while a sprinkle of chopped mint leaves adds a refreshing finish. Ready in just 15 minutes, this antioxidant-rich sauce pairs beautifully with grilled meats, roasted vegetables, or even as a unique salad dressing. Perfect for any health-conscious foodie, this versatile sauce embodies the essence of Mediterranean cuisine in every spoonful.
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Begin by peeling and finely mincing the garlic cloves.
In a small saucepan, combine the pomegranate juice and honey. Place the saucepan over medium heat and bring it to a simmer.
Once simmering, reduce the heat to medium-low and allow the mixture to gently reduce, stirring occasionally, until it thickens into a syrup-like consistency. This should take about 8-10 minutes.
Remove the saucepan from the heat and stir in the red wine vinegar, olive oil, minced garlic, salt, and black pepper.
Let the sauce cool to room temperature.
Finely chop the fresh mint leaves and stir them into the cooled sauce along with the lemon zest.
Taste and adjust the seasoning as needed with additional salt or pepper.
Transfer the sauce to a serving bowl or jar, and serve the Mediterranean Pomegranate Sauce over your dish of choice. Enjoy!
Serving size | (350.4g) |
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Amount per serving | % Daily Value* |
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Calories | 423.5 |
Total Fat 14.1g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1221.9mg | 0% |
Total Carbohydrate 75.3g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 72.2g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 44.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 300.4mg | 0% |
Source of Calories