Elevate your side dish game with these Mediterranean Diet Perfectly Roasted Parsnips, a nutritious and flavorful recipe that’s as easy as it is delicious. Featuring tender parsnips roasted to golden perfection, this dish is seasoned with heart-healthy olive oil, fragrant fresh rosemary and thyme, and a touch of garlic for a savory kick. With just 15 minutes of prep time and a short roast in the oven, these crispy-on-the-outside, tender-on-the-inside parsnips are a healthy and satisfying addition to any Mediterranean-inspired menu. Whether served as a wholesome side dish or a guilt-free snack, this recipe is a perfect way to enjoy seasonal root vegetables while staying true to your health-conscious lifestyle.
Scan with your phone to download!
Preheat the oven to 425°F (220°C).
Peel the parsnips and trim the ends. Cut them into evenly sized sticks, approximately 3 inches long and 1/2 inch thick.
Place the parsnip sticks in a large mixing bowl. Add the olive oil, finely chopped fresh rosemary, finely chopped fresh thyme, garlic powder, salt, and black pepper. Toss until the parsnips are evenly coated with the seasoning.
Spread the seasoned parsnips on a large baking sheet in a single layer, ensuring they are not overcrowded for even roasting.
Roast the parsnips in the preheated oven for 35 minutes, flipping them halfway through the cooking time, until they are golden brown and tender on the inside.
Remove the roasted parsnips from the oven and let them cool for a few minutes. Serve warm as a side dish or enjoy them as a healthy snack.
Serving size | (721.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 894.1 |
Total Fat 47.4g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 8.1g | |
Cholesterol 13.6mg | 0% |
Sodium 3255.2mg | 0% |
Total Carbohydrate 115.9g | 0% |
Dietary Fiber 24.7g | 0% |
Total Sugars 31.7g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 263.5mg | 0% |
Iron 4.7mg | 0% |
Potassium 2472.3mg | 0% |
Source of Calories