Elevate your side dish game with these Mediterranean Diet Perfectly Roasted Brussels Sprouts, a flavorful and healthy recipe that brings out the natural sweetness of this underrated vegetable. Tossed in heart-healthy extra virgin olive oil, fragrant garlic, fresh thyme, and a bright burst of lemon zest, these Brussels sprouts are roasted to golden perfection with a crispy caramelized exterior and tender interior. Perfect as a quick, 40-minute dish, this recipe is a great way to add a Mediterranean twist to your meal while sticking to wholesome, simple ingredients. Serve them hot as a satisfying side or pair them with your favorite grilled protein for a vibrant, well-balanced plate bursting with fresh seasonal flavors.
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Preheat the oven to 200°C (390°F).
Trim the base of each Brussels sprout, remove any yellowing outer leaves, and cut them in half vertically.
In a large bowl, combine the Brussels sprouts with extra virgin olive oil, minced garlic, lemon zest, fresh thyme leaves, salt, and freshly ground black pepper.
Toss the mixture to ensure the sprouts are evenly coated in seasoning.
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through to promote even cooking.
Remove from the oven and transfer to a serving dish.
For an extra Mediterranean touch, optionally garnish with a sprinkle of additional lemon zest or freshly chopped parsley.
Serve hot as a delicious side dish.
Serving size | (564.6g) |
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Amount per serving | % Daily Value* |
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Calories | 587.5 |
Total Fat 42.1g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1271.8mg | 0% |
Total Carbohydrate 46.6g | 0% |
Dietary Fiber 19.3g | 0% |
Total Sugars 12.0g | |
Protein 18.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 169.1mg | 0% |
Iron 2.8mg | 0% |
Potassium 70.6mg | 0% |
Source of Calories