Savor the vibrant flavors of the Mediterranean with this quick and easy dish: Mediterranean Diet Pan Fried Prawns with Garlic and Lemon. Juicy, tender prawns are lightly marinated in zesty lemon zest, aromatic garlic, and a touch of black pepper before being pan-fried to golden perfection in heart-healthy extra virgin olive oil. A sprinkle of red chili flakes adds a subtle kick, while a burst of fresh lemon juice and a garnish of parsley elevate every bite with bright, herbaceous notes. This low-carb, high-protein recipe is ready in just 25 minutes, making it perfect for busy weeknights or elegant dinner parties. Pair these succulent prawns with a crisp green salad or a side of whole-grain couscous to complete your Mediterranean feast.
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Rinse the prawns under cold water and pat them dry with paper towels.
In a large mixing bowl, combine the prawns, minced garlic, lemon zest, salt, and black pepper. Toss until the prawns are evenly coated in the mixture.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the prawns to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly golden brown.
Flip the prawns and sprinkle with red chili flakes. Cook for another 2 minutes until cooked through.
Remove the skillet from heat and squeeze the lemon juice over the prawns.
Garnish with chopped fresh parsley and serve immediately.
Serving size | (653.4g) |
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Amount per serving | % Daily Value* |
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Calories | 788.0 |
Total Fat 30.0g | 0% |
Saturated Fat 4.6g | 0% |
Cholesterol 945mg | 0% |
Sodium 1743.6mg | 0% |
Total Carbohydrate 15.4g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 2.6g | |
Protein 122.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 416.9mg | 0% |
Iron 2.9mg | 0% |
Potassium 1588.8mg | 0% |
Source of Calories