Experience a vibrant twist on a classic favorite with these Mediterranean Diet Old Bay Shrimp Rolls! This recipe combines the savory kick of Old Bay-seasoned grilled shrimp with the creamy tang of Greek yogurt, zesty lemon, and briny capers, creating a guilt-free indulgence packed with Mediterranean flavors. Nestled inside toasted whole grain rolls and layered with peppery arugula, these shrimp rolls deliver a fresh, health-conscious take on comfort food. Perfect for a quick 30-minute meal, this dish offers a balance of wholesome ingredients, bold spices, and satisfying textures. Serve these flavorful rolls at your next gathering or enjoy them as a quick weekday dinner for a delicious and nutritious treat!
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Preheat a grill or grill pan to medium heat.
In a large bowl, combine the shrimp, lemon juice, olive oil, and Old Bay seasoning. Toss to coat the shrimp evenly.
Grill the shrimp for 3 to 4 minutes on each side until they are pink and opaque. Remove from the grill and let them cool slightly.
Chop the grilled shrimp into bite-sized pieces and set aside.
In a medium bowl, mix the Greek yogurt, celery, red onion, dill, capers, and black pepper until well combined.
Gently fold the chopped shrimp into the yogurt mixture until the shrimp are well coated.
Split the whole grain rolls and lightly grill them for about 1 minute until lightly toasted.
Place a layer of arugula on each toasted roll and top with the shrimp mixture.
Serve the Mediterranean Diet Old Bay Shrimp Rolls immediately while the rolls are warm.
Serving size | (1190.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1731.7 |
Total Fat 50.2g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 910.3mg | 0% |
Sodium 2804.2mg | 0% |
Total Carbohydrate 167.4g | 0% |
Dietary Fiber 26.9g | 0% |
Total Sugars 29.6g | |
Protein 163.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 715.3mg | 0% |
Iron 11.4mg | 0% |
Potassium 2354.1mg | 0% |
Source of Calories