Mediterranean Diet Keto Basque Cheesecake

Indulge in the rich, velvety decadence of the Mediterranean Diet Keto Basque Cheesecake, a low-carb twist on the classic Spanish dessert. Perfectly balancing creamy and slightly tangy flavors, this guilt-free treat is sweetened with erythritol, making it keto-friendly and ideal for those looking to reduce refined sugars. A subtle hint of lemon zest pairs beautifully with the cheesecake’s caramelized, golden exterior for a uniquely Mediterranean flair. Crafted with almond flour and a pinch of sea salt to enhance the texture and taste, this dessert delivers indulgence without breaking your healthy eating goals. Delightfully easy to prepare, it requires just 15 minutes of prep time before baking to perfection. Serve it chilled and savor each creamy bite—perfect for dinner parties or as a luxurious everyday dessert.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 500 grams cream cheese
• 150 grams granulated erythritol
• 4 large eggs
• 250 ml heavy cream
• 1 teaspoon vanilla extract
• 3 tablespoons almond flour
• 1 teaspoon lemon zest
• 1 pinch sea salt

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9-inch springform pan. Line the pan with parchment paper, making sure the paper extends above the rim of the pan to contain the rising cheesecake.

Step 2

In a large mixing bowl, beat the cream cheese and granulated erythritol together with an electric mixer until smooth and creamy.

Step 3

Add the eggs one at a time, mixing well after each addition. Continue mixing until fully incorporated.

Step 4

Pour the heavy cream into the mixture and add the vanilla extract, continuing to mix until the batter is smooth and homogenous.

Step 5

Sift in the almond flour, lemon zest, and a pinch of salt. Gently fold these ingredients into the batter using a spatula until well combined.

Step 6

Pour the batter into the prepared springform pan.

Step 7

Bake in the preheated oven for 50 minutes or until the top is deeply golden and the center is just set with a slight jiggle.

Step 8

Once baked, remove the cheesecake from the oven and let it cool in the pan to room temperature. It will deflate slightly as it cools.

Step 9

For best results, refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set.

Step 10

Remove from the refrigerator 30 minutes before serving for optimal texture. Slice and enjoy!

Nutrition Facts

Serving size	(1124.6g)

Amount per serving	% Daily Value*
Calories	2989.2

Total Fat 284.3g	0%
Saturated Fat 157.6g	0%
Polyunsaturated Fat 7.4g
Cholesterol 1499mg	0%
Sodium 2098.0mg	0%
Total Carbohydrate 186.7g	0%
Dietary Fiber 2.3g	0%
Total Sugars 20.0g
Protein 58.7g	0%

Vitamin D 160IU	0%
Calcium 641.2mg	0%
Iron 5.2mg	0%
Potassium 951.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 6.6%

Carbs: 21.1%