Nutrition Facts for Mediterranean diet judiones precocidos (stewed large white beans)

Mediterranean Diet Judiones Precocidos (Stewed Large White Beans)

Experience the wholesome flavors of the Mediterranean with this hearty and nutritious "Mediterranean Diet Judiones Precocidos (Stewed Large White Beans)." This one-pot dish combines tender, precooked large white beans (judiones) with vibrant vegetables like red bell peppers, tomatoes, and onions, all simmered in a rich, spiced vegetable broth infused with paprika, cumin, and a hint of bay leaf. Perfect for those following the Mediterranean diet, this comforting stew is packed with plant-based protein, fiber, and antioxidants. Ready in under an hour, it’s a versatile recipe that can be enjoyed as a filling main course or a satisfying side. Garnished with fresh parsley for a burst of color and freshness, it’s as beautiful as it is delicious.

Nutriscore Rating: 82/100
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Image of Mediterranean Diet Judiones Precocidos (Stewed Large White Beans)
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 4

Ingredients

  • 3 tablespoons olive oil
  • 1 large, finely chopped onion
  • 4 minced garlic cloves
  • 1 medium, diced red bell pepper
  • 2 large, diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 600 grams precooked large white beans (judiones)
  • 2 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup, chopped fresh parsley

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

Step 3

Stir in the minced garlic and diced red bell pepper, cooking for another 5 minutes until the bell pepper softens.

Step 4

Add the diced tomatoes, paprika, and cumin to the pot. Stir well to combine and cook for about 5 minutes, allowing the tomatoes to break down slightly.

Step 5

Stir in the precooked large white beans (judiones) until they are well-coated in the tomato mixture.

Step 6

Pour in the vegetable broth and add the bay leaf. Bring the mixture to a gentle simmer.

Step 7

Season with salt and black pepper to taste.

Step 8

Cover the pot and let the stew cook for about 30 minutes, stirring occasionally, until the flavors meld together and the stew thickens to your liking.

Step 9

Remove from heat and discard the bay leaf.

Step 10

Garnish the stew with freshly chopped parsley before serving.

Step 11

Enjoy the Mediterranean Diet Judiones Precocidos warm as a main dish or a hearty side.

Nutrition Facts

Serving size (1768.2g)
Amount per serving % Daily Value*
Calories 1444.1
Total Fat 51.8g 0%
Saturated Fat 8.3g 0%
Polyunsaturated Fat 5.7g
Cholesterol 0mg 0%
Sodium 5318.1mg 0%
Total Carbohydrate 196.6g 0%
Dietary Fiber 52.9g 0%
Total Sugars 38.0g
Protein 58.8g 0%
Vitamin D 0IU 0%
Calcium 520.4mg 0%
Iron 22.4mg 0%
Potassium 4786.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%
Protein: 15.8%
Carbs: 52.9%