Elevate your morning routine with this Mediterranean Diet Huevos Fritos (Fried Eggs), a vibrant twist on the classic fried eggs dish that’s both nutritious and packed with flavor. Perfectly fried eggs are nestled among sweet, sautéed cherry tomatoes, then topped with fragrant fresh basil, earthy oregano, and a sprinkle of crumbled feta cheese for a Mediterranean flair. Cooked in heart-healthy extra virgin olive oil, this dish is a celebration of simple, wholesome ingredients that embody the essence of the Mediterranean diet. Ready in just 20 minutes, it's a quick and satisfying breakfast, brunch, or light dinner option. Pair it with crusty whole-grain bread or a refreshing side salad for a complete, deliciously healthy meal.
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Wash and halve the cherry tomatoes. Set aside.
Tear the basil and oregano leaves into smaller pieces. Set aside.
Heat the olive oil in a large non-stick skillet over medium heat.
Once the oil is shimmering, add the cherry tomatoes and cook for about 3 minutes until they start to soften.
Crack the eggs into the skillet one by one, spacing them evenly apart.
Sprinkle the salt and black pepper over the eggs and tomatoes.
Cook the eggs for 3-5 minutes, or until the whites are set and the yolks are cooked to your liking. For slightly runny yolks, aim for 3 minutes.
Sprinkle the fresh basil, oregano, and crumbled feta cheese over the eggs in the last minute of cooking.
Remove the skillet from the heat. Serve immediately, alongside whole-grain bread or a side salad for a complete Mediterranean meal.
Serving size | (450.1g) |
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Amount per serving | % Daily Value* |
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Calories | 717.9 |
Total Fat 61.6g | 0% |
Saturated Fat 18.4g | 0% |
Cholesterol 794mg | 0% |
Sodium 2102.5mg | 0% |
Total Carbohydrate 14.5g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 4.9g | |
Protein 34.2g | 0% |
Vitamin D 160IU | 0% |
Calcium 460.5mg | 0% |
Iron 6.5mg | 0% |
Potassium 753.7mg | 0% |
Source of Calories