Elevate your condiments game with this Mediterranean Diet Homemade Tartar Sauce, a wholesome twist on the classic recipe. Crafted with creamy Greek yogurt and a dash of extra virgin olive oil, this light yet tangy sauce swaps heavy mayo for heart-healthy ingredients. Brimming with bold flavors from freshly chopped dill pickles, zesty capers, and a hint of Dijon mustard, it’s perfectly balanced with lemon juice and aromatic fresh parsley. Ready in just 15 minutes and packed with vibrant Mediterranean-inspired goodness, this versatile tartar sauce pairs beautifully with seafood, works as a refreshing sandwich spread, or even doubles as a veggie dip. Perfect for health-conscious foodies and flavor enthusiasts alike!
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In a mixing bowl, add Greek yogurt and olive oil. Stir until well combined and smooth.
Add lemon juice and Dijon mustard to the yogurt mixture, and whisk together until fully incorporated.
Stir in the chopped capers, dill pickles, chopped parsley, and minced shallot. Mix well to ensure even distribution of ingredients.
Season the mixture with salt and black pepper. Adjust seasoning according to taste.
Transfer the tartar sauce to a clean jar or airtight container.
Refrigerate the tartar sauce for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled as a dip or condiment alongside seafood or use as a flavorful spread in sandwiches or wraps.
Serving size | (1068.2g) |
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Amount per serving | % Daily Value* |
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Calories | 538.3 |
Total Fat 32.8g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 8.0mg | 0% |
Sodium 8624.3mg | 0% |
Total Carbohydrate 36.5g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 17.6g | |
Protein 22.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 309.4mg | 0% |
Iron 3.7mg | 0% |
Potassium 977.5mg | 0% |
Source of Calories