Nutrition Facts for Mediterranean diet homemade mayonnaise

Mediterranean Diet Homemade Mayonnaise

Indulge in the rich, creamy goodness of Mediterranean Diet Homemade Mayonnaise, a wholesome twist on a classic condiment that’s as delicious as it is nourishing. Made with extra virgin olive oil—a heart-healthy cornerstone of the Mediterranean diet—this recipe is infused with the bright tang of freshly squeezed lemon juice, a hint of Dijon mustard, and the subtle depth of white wine vinegar. Crafted in just 10 minutes with a simple whisking technique, this all-natural mayo is free of additives and bursting with flavor. Perfectly versatile, it pairs beautifully with fresh vegetables, grilled fish, or as a luxurious spread for sandwiches. Elevate your meals with this velvety, preservative-free condiment that’s sure to become a kitchen staple.

Nutriscore Rating: 36/100
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Image of Mediterranean Diet Homemade Mayonnaise
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1 cup Extra virgin olive oil
  • 2 large Egg yolks
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Sea salt
  • 1 teaspoon White wine vinegar

Directions

Step 1

Place the egg yolks, lemon juice, Dijon mustard, and white wine vinegar into a medium-sized mixing bowl. Whisk together until fully combined and the mixture begins to thicken slightly.

Step 2

While continuously whisking, very slowly drizzle the extra virgin olive oil into the egg mixture. Begin with just a few drops at a time, making sure the oil is fully emulsified before adding more.

Step 3

As the mixture begins to thicken and blend into a creamy texture, you can gradually increase the flow of the olive oil into a thin stream, still whisking constantly.

Step 4

Once all the olive oil has been incorporated and the mayonnaise is thick and creamy, stir in the sea salt to taste.

Step 5

If desired, adjust the flavor by adding a little more lemon juice or salt.

Step 6

Transfer the mayonnaise to a clean, airtight container and store in the refrigerator for up to a week.

Nutrition Facts

Serving size (316.4g)
Amount per serving % Daily Value*
Calories 2047.5
Total Fat 234.1g 0%
Saturated Fat 35.2g 0%
Polyunsaturated Fat g
Cholesterol 369mg 0%
Sodium 1293.9mg 0%
Total Carbohydrate 3.3g 0%
Dietary Fiber 0.1g 0%
Total Sugars 1.0g
Protein 5.5g 0%
Vitamin D 36.6IU 0%
Calcium 47.9mg 0%
Iron 1.0mg 0%
Potassium 71.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.4%
Protein: 1.0%
Carbs: 0.6%