Indulge in the rich, creamy goodness of Mediterranean Diet Homemade Mayonnaise, a wholesome twist on a classic condiment that’s as delicious as it is nourishing. Made with extra virgin olive oil—a heart-healthy cornerstone of the Mediterranean diet—this recipe is infused with the bright tang of freshly squeezed lemon juice, a hint of Dijon mustard, and the subtle depth of white wine vinegar. Crafted in just 10 minutes with a simple whisking technique, this all-natural mayo is free of additives and bursting with flavor. Perfectly versatile, it pairs beautifully with fresh vegetables, grilled fish, or as a luxurious spread for sandwiches. Elevate your meals with this velvety, preservative-free condiment that’s sure to become a kitchen staple.
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Place the egg yolks, lemon juice, Dijon mustard, and white wine vinegar into a medium-sized mixing bowl. Whisk together until fully combined and the mixture begins to thicken slightly.
While continuously whisking, very slowly drizzle the extra virgin olive oil into the egg mixture. Begin with just a few drops at a time, making sure the oil is fully emulsified before adding more.
As the mixture begins to thicken and blend into a creamy texture, you can gradually increase the flow of the olive oil into a thin stream, still whisking constantly.
Once all the olive oil has been incorporated and the mayonnaise is thick and creamy, stir in the sea salt to taste.
If desired, adjust the flavor by adding a little more lemon juice or salt.
Transfer the mayonnaise to a clean, airtight container and store in the refrigerator for up to a week.
Serving size | (316.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2047.5 |
Total Fat 234.1g | 0% |
Saturated Fat 35.2g | 0% |
Cholesterol 369mg | 0% |
Sodium 1293.9mg | 0% |
Total Carbohydrate 3.3g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 1.0g | |
Protein 5.5g | 0% |
Vitamin D 36.6IU | 0% |
Calcium 47.9mg | 0% |
Iron 1.0mg | 0% |
Potassium 71.5mg | 0% |
Source of Calories