Elevate your next meal with these vibrant and healthy Mediterranean Diet Grilled Vegetable Kebabs, a perfect addition to any summer barbecue or weeknight dinner. Packed with colorful red bell peppers, zucchini, yellow squash, red onions, and juicy cherry tomatoes, these skewers are marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, and thyme for maximum flavor. Grilled to perfection, the vegetables take on a delightful char and smoky essence that pairs beautifully with dips like creamy hummus or tangy tzatziki. Ready in just 40 minutes and loaded with wholesome, plant-based goodness, this recipe is a quick, easy, and nutritious way to embrace the Mediterranean diet while delighting your taste buds.
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Preheat the grill to medium-high heat.
Cut the red bell peppers, zucchinis, and yellow squashes into 1-inch cubes.
Cut the red onion into chunks approximately the same size as the other vegetables.
In a large bowl, combine olive oil, lemon juice, oregano, thyme, minced garlic, salt, and black pepper.
Add the cut vegetables to the bowl with the marinade and toss them until they are fully coated. Let them sit for 10 minutes to marinate.
Thread the marinated vegetables onto skewers, alternating the types of vegetables for variety.
Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally until all vegetables are tender and slightly charred.
Remove the skewers from the grill and let them rest for a couple of minutes before serving.
Serve warm, optionally alongside a serving of hummus or tzatziki for an authentic Mediterranean flair.
Serving size | (4468.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1473.1 |
Total Fat 65.8g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 6.1g | |
Cholesterol 0mg | 0% |
Sodium 6142.7mg | 0% |
Total Carbohydrate 206.8g | 0% |
Dietary Fiber 53.6g | 0% |
Total Sugars 142.7g | |
Protein 41.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 628.0mg | 0% |
Iron 16.4mg | 0% |
Potassium 10069.4mg | 0% |
Source of Calories