Indulge in the vibrant flavors of summer with this Mediterranean Diet Grilled Peaches with Honey and Balsamic Glaze recipe—a perfect balance of sweet, tangy, and savory in every bite. Juicy, ripe peaches are caramelized on the grill, creating a delightful smoky undertone, then drizzled with a luscious honey-balsamic glaze that’s simmered to perfection. Finished with a sprinkle of sea salt and a refreshing touch of fresh mint, this dish makes an elegant dessert or a unique side for grilled meats. Ready in just 20 minutes, it’s a healthy and stunning way to showcase seasonal produce while adhering to the heart-healthy principles of the Mediterranean diet.
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Preheat your grill to medium-high heat.
Cut each peach in half and remove the pit. Brush the cut sides with olive oil to prevent sticking to the grill grates.
In a small saucepan, combine honey and balsamic vinegar. Simmer over low heat until the mixture slightly thickens, about 3-5 minutes. Remove from heat and allow to cool slightly.
Place the peach halves cut-side down on the preheated grill. Grill for about 3-4 minutes, or until you see grill marks and the peaches start to caramelize.
Carefully flip the peach halves and grill for an additional 2-3 minutes, or until heated through and tender.
Transfer the grilled peaches to a serving plate, cut-side up. Drizzle the honey-balsamic glaze over the peaches.
Garnish with fresh mint leaves and a pinch of sea salt before serving.
Serve immediately while warm, enjoying the naturally sweet and tangy flavors of the dish.
Serving size | (721.4g) |
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Amount per serving | % Daily Value* |
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Calories | 659.8 |
Total Fat 29.6g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 179.9mg | 0% |
Total Carbohydrate 101.9g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 92.2g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.3mg | 0% |
Iron 2.8mg | 0% |
Potassium 1289.2mg | 0% |
Source of Calories