Elevate your veggie game with this Mediterranean Diet Grilled Cauliflower with Herb Oil—a vibrant, wholesome dish packed with flavor and simplicity. Perfectly charred cauliflower “steaks” are brushed with a zesty olive oil and lemon marinade, then grilled to tender perfection. The dish is finished with a drizzle of homemade herb oil, bursting with the freshness of parsley, basil, thyme, and garlic. This low-carb, plant-based recipe is ready in just 40 minutes, making it the ideal healthy option for a quick dinner or an impressive side dish. Serve it hot, garnished with fresh herbs, and bring Mediterranean flair to your table.
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Preheat your grill to medium-high heat.
Remove the outer leaves from the cauliflower and cut the head into thick slices, about 1-inch wide, creating 'steaks'.
In a small bowl, combine 2 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, and pepper. Brush both sides of the cauliflower steaks with this mixture.
Place the cauliflower steaks on the grill. Cook for 5-7 minutes on each side, or until they are tender and have grill marks. Adjust the heat if necessary to avoid burning.
While the cauliflower is grilling, prepare the herb oil. In a blender or food processor, combine the remaining olive oil, lemon juice, parsley, basil, thyme, and garlic cloves. Blend until smooth and well combined.
Once the cauliflower steaks are cooked and crispy on the edges, remove them from the grill.
Transfer the grilled cauliflower to a serving plate and drizzle generously with the herb oil.
Serve immediately, garnished with additional fresh herbs if desired.
Serving size | (759.0g) |
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Amount per serving | % Daily Value* |
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Calories | 715.3 |
Total Fat 59.2g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 0mg | 0% |
Sodium 3263.0mg | 0% |
Total Carbohydrate 40.5g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 13.2g | |
Protein 14.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 272.3mg | 0% |
Iron 6.7mg | 0% |
Potassium 2300.0mg | 0% |
Source of Calories