Mediterranean Diet Gluten-Free Pizza

Craving a slice of pizza that’s both gluten-free and packed with Mediterranean flavors? This Mediterranean Diet Gluten-Free Pizza is a mouthwatering option that combines wholesome ingredients with vibrant, healthy toppings. Made with a customizable gluten-free crust, this recipe is topped with a medley of fresh spinach, juicy cherry tomatoes, briny black olives, and tangy crumbled feta cheese. A touch of dried oregano and basil enhances the Mediterranean essence, while melty mozzarella adds the perfect finishing touch. Quick and easy to prepare in just 35 minutes, this pizza is a perfect fit for weeknight dinners or gatherings. With its balance of bold flavors and a light, crispy crust, you won’t miss traditional pizza. It’s a guilt-free way to indulge while staying true to gluten-free and heart-healthy eating habits!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 3/4 cup Warm water
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/2 teaspoon Garlic powder
• 1/2 cup Tomato sauce
• 1 cup Fresh spinach leaves
• 1/4 cup Red onion
• 1/2 cup Cherry tomatoes
• 1/4 cup Black olives, pitted and sliced
• 1/3 cup Feta cheese, crumbled
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 cup Shredded mozzarella cheese

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a large bowl, combine the gluten-free pizza crust mix, warm water, 1 tablespoon of olive oil, salt, and garlic powder. Mix until a dough forms.

Step 3

Spread the dough out onto a greased pizza pan or baking sheet in an even layer to a desired thickness.

Step 4

Bake the crust in the preheated oven for 10 minutes, then remove it from the oven.

Step 5

Spread tomato sauce evenly over the partially baked crust.

Step 6

Layer fresh spinach leaves over the sauce, followed by sliced red onion, halved cherry tomatoes, and sliced black olives.

Step 7

Sprinkle crumbled feta cheese over the toppings.

Step 8

Season the pizza with dried oregano and basil.

Step 9

Top with shredded mozzarella cheese.

Step 10

Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.

Step 11

Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(963.3g)

Amount per serving	% Daily Value*
Calories	1842.4

Total Fat 86.5g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 147.0mg	0%
Sodium 4610.9mg	0%
Total Carbohydrate 203.0g	0%
Dietary Fiber 12.7g	0%
Total Sugars 12.3g
Protein 55.2g	0%

Vitamin D 0IU	0%
Calcium 1337.7mg	0%
Iron 5.8mg	0%
Potassium 564.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 12.2%

Carbs: 44.8%