Mediterranean Diet Gluten-Free Almond Bread

Experience the wholesome simplicity of our Mediterranean Diet Gluten-Free Almond Bread, a nutritious twist on traditional bread that's perfect for health-conscious eaters. Made with almond flour and psyllium husk powder, this recipe is completely gluten-free and packed with fiber, making it a great choice for those following a low-carb or Mediterranean diet. The addition of Greek yogurt, olive oil, and a touch of honey creates a beautifully moist texture with a subtle hint of sweetness. Infused with the tang of apple cider vinegar and topped with optional sesame seeds for extra crunch, this almond bread is ideal for pairing with classic Mediterranean flavors like hummus, fresh vegetables, or creamy tzatziki. Ready in just over an hour, it’s a simple, delicious, and nourishing option for breakfast, lunch, or snacks!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Plain Greek yogurt
• 2 tablespoons Honey
• 1 tablespoon Apple cider vinegar
• 3 tablespoons Olive oil
• 0.5 cup Water
• 2 tablespoons Sesame seeds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a little olive oil or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Whisk together until evenly mixed.

Step 3

In another bowl, beat the eggs until they are foamy, then add the Greek yogurt, honey, apple cider vinegar, and olive oil. Mix well to combine.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Gradually add the water, stirring continuously, until you achieve a thick but pourable batter.

Step 5

Transfer the batter into the prepared loaf pan. Smooth the top with a spatula. If desired, sprinkle the sesame seeds evenly over the top of the batter.

Step 6

Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 8

Serve this nutritious almond bread with your favorite Mediterranean toppings, such as hummus, olives, or a fresh tomato salad.

Nutrition Facts

Serving size	(779.0g)

Amount per serving	% Daily Value*
Calories	2161.6

Total Fat 168.3g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 4.1g
Cholesterol 756.2mg	0%
Sodium 1973.8mg	0%
Total Carbohydrate 106.5g	0%
Dietary Fiber 38.7g	0%
Total Sugars 46.5g
Protein 81.8g	0%

Vitamin D 164IU	0%
Calcium 890.5mg	0%
Iron 15.0mg	0%
Potassium 740.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 14.4%

Carbs: 18.8%