Elevate your summertime menu with this vibrant Mediterranean Diet Fresh Melon Balls Salad, a refreshing fusion of juicy cantaloupe, honeydew, and watermelon scooped into playful spheres. Enhanced with the aromatic notes of fresh mint and crumbles of creamy feta cheese, this salad is a celebration of sweet and savory contrasts. A zesty lemon-honey dressing infused with extra virgin olive oil ties the flavors together, offering a light yet indulgent finishing touch. Perfect for hot-weather gatherings or as a healthy side dish, this no-cook recipe is ready in just 20 minutes and best served chilled for maximum flavor. Rich in hydrating fruits and fresh Mediterranean-inspired ingredients, this stunning salad is the epitome of wholesome and delicious eating.
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Use a melon baller to scoop out balls from the cantaloupe, honeydew, and watermelon. Make approximately equal amounts from each melon. If a melon baller is not available, cut the melon into uniform cubes.
In a large mixing bowl, combine all the melon balls.
Chop the mint leaves into fine strips and add them to the bowl with the melon.
Crumble the feta cheese over the melon and mint mixture.
In a small bowl, zest the lemon and squeeze its juice. Add honey, olive oil, salt, and black pepper to the lemon juice and whisk together until emulsified.
Pour the dressing over the melon ball salad and gently toss to combine all the ingredients well.
Cover the salad and refrigerate for at least 15 minutes before serving to allow flavors to meld.
Serve the chilled salad in individual bowls or on a serving platter.
Serving size | (2967.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1631.2 |
Total Fat 53.9g | 0% |
Saturated Fat 18.3g | 0% |
Polyunsaturated Fat 2.2g | |
Cholesterol 89mg | 0% |
Sodium 2270.2mg | 0% |
Total Carbohydrate 277.0g | 0% |
Dietary Fiber 22.2g | 0% |
Total Sugars 246.7g | |
Protein 33.1g | 0% |
Vitamin D 16IU | 0% |
Calcium 724.0mg | 0% |
Iron 9.0mg | 0% |
Potassium 5194.5mg | 0% |
Source of Calories