Mediterranean Diet Crispy Oven-Baked Bacon
Elevate your breakfast game with this Mediterranean Diet Crispy Oven-Baked Bacon recipe—a flavorful twist on a classic favorite. Infused with the rich essence of extra virgin olive oil, aromatic dried oregano and thyme, zesty lemon, and a dash of black pepper, this bacon is everything you love about crispy, golden perfection, elevated with Mediterranean-inspired flavors. The oven-baked technique ensures a cleaner, healthier option while keeping the bacon tantalizingly crispy. Ready in just 25 minutes, this recipe is perfect for breakfast spreads, salads, or gourmet sandwiches. Enjoy a guilt-free indulgence packed with mouthwatering Mediterranean flair that complements any meal of the day!
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Ingredients
- 8 slices Bacon
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow the bacon to cook evenly and stay crispy.
Step 2
Lay the bacon slices in a single layer on the wire rack, ensuring they do not overlap. If necessary, use an additional baking sheet to fit all the slices comfortably.
Step 3
In a small bowl, mix together the olive oil, dried oregano, dried thyme, and black pepper until well combined.
Step 4
Using a pastry brush, lightly coat each side of the bacon slices with the olive oil mixture, ensuring they are well-covered with the herbs and spice.
Step 5
Sprinkle the lemon zest evenly on top of the bacon slices, adding a hint of citrus aroma to the dish.
Step 6
Place the baking sheet with the bacon in the preheated oven and bake for 15-20 minutes, or until the bacon is golden brown and crispy to your liking. Note that cooking times may vary depending on the thickness of the bacon slices.
Step 7
Once cooked, carefully remove the bacon from the oven and let it rest for a few minutes on the wire rack to maintain crispness.
Step 8
Serve the bacon hot as part of a Mediterranean breakfast or as a topping for salads and sandwiches. Enjoy!
Nutrition Facts
| Serving size | (83.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 428.6 |
| Total Fat 36.6g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 63.4mg | 0% |
| Sodium 1076.5mg | 0% |
| Total Carbohydrate 3.7g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 0.0g | |
| Protein 22.0g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 35.3mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 358.4mg | 0% |
Source of Calories