Mediterranean Diet Crispy Lard-Cooked Fries
Discover the ultimate indulgence with Mediterranean Diet Crispy Lard-Cooked Fries, a decadent twist on classic fries that combines rustic flavors with a gourmet touch. Made from golden Russet potatoes and fried to perfection in rich, flavorful pork lard, these fries achieve an irresistible crispness. Infused with the earthy aroma of fresh rosemary and garlic during cooking, they’re finished with a sprinkling of sea salt, pepper, zesty lemon, and vibrant parsley for a Mediterranean-inspired flair. Perfect for serving alongside your favorite dipping sauces or as an elegant snack, these fries are a must-try for those seeking a bold yet refined take on comfort food. Ready in under an hour, they’re a crispy, herbaceous treat you won’t forget!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 2 cups Pork lard
- 2 sprigs Fresh rosemary
- 4 whole, smashed Garlic cloves
- 1 tablespoon Sea salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Lemon zest
- 2 tablespoons, chopped Fresh parsley
Directions
Step 1
Peel the Russet potatoes and cut them into 1/4 inch thick sticks.
Step 2
Rinse the cut potatoes in cold water to remove excess starch and pat dry with a clean towel.
Step 3
In a large, heavy-bottomed skillet or Dutch oven, heat the pork lard over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
Step 4
Carefully add a handful of the potato sticks to the hot lard, ensuring they are not overcrowded. Fry in batches if needed.
Step 5
As the fries cook, add 1 sprig of rosemary and 2 smashed garlic cloves to the hot lard to infuse flavor.
Step 6
Fry the potatoes for about 8-10 minutes, or until they are golden brown and crispy.
Step 7
Using a slotted spoon, transfer the fries to a paper towel-lined plate to drain. Sprinkle immediately with sea salt and ground black pepper.
Step 8
Remove the rosemary sprig and garlic cloves before adding the next batch of potatoes.
Step 9
Repeat the frying process with the remaining potato sticks.
Step 10
Once all the fries are cooked, sprinkle with lemon zest and chopped fresh parsley before serving.
Step 11
Serve the fries hot with your favorite Mediterranean dipping sauce or aioli.
Nutrition Facts
| Serving size | (1713.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5460.1 |
| Total Fat 472.9g | 0% |
| Saturated Fat 185.3g | 0% |
| Cholesterol 449.1mg | 0% |
| Sodium 7149.2mg | 0% |
| Total Carbohydrate 270.6g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 14.0g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.4mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 6873.8mg | 0% |
Source of Calories