Nutrition Facts for Mediterranean diet crispy air-fried potatoes

Mediterranean Diet Crispy Air-Fried Potatoes

Indulge in the perfect side dish with these Mediterranean Diet Crispy Air-Fried Potatoes—golden, flavorful, and irresistibly crispy with a healthy twist! Coated in aromatic extra virgin olive oil and a zesty blend of lemon, garlic, oregano, and thyme, these bite-sized potato cubes are air-fried to perfection in just 20 minutes. The crunchy outside gives way to a soft, fluffy interior, making them a satisfying and guilt-free option for any meal. Garnished with fresh parsley for a burst of color and freshness, these potatoes are a must-try for anyone embracing the Mediterranean diet or looking for a quick and easy comfort food that doesn’t compromise on taste. Perfectly seasoned and cooked without excess oil, they’re a healthier alternative to traditional roasted or fried potatoes. Serve as a side dish, snack, or appetizer at your next dinner table spread.

Nutriscore Rating: 75/100
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Image of Mediterranean Diet Crispy Air-Fried Potatoes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams small potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Wash the potatoes thoroughly and pat them dry. Cut them into 1-inch cubes.

Step 2

In a large bowl, combine the olive oil, lemon zest, garlic powder, dried oregano, dried thyme, sea salt, and black pepper.

Step 3

Add the potato cubes to the bowl and toss them well to ensure all pieces are evenly coated with the oil and seasoning mixture.

Step 4

Preheat your air fryer to 200°C (392°F) for about 3 minutes.

Step 5

Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10 minutes.

Step 6

After 10 minutes, shake the basket well to turn the potatoes ensuring even cooking.

Step 7

Continue cooking for another 10 minutes or until the potatoes are golden brown and crispy on the outside.

Step 8

Transfer the crispy potatoes to a serving dish and garnish with freshly chopped parsley.

Step 9

Serve immediately for the best taste and texture.

Nutrition Facts

Serving size (550.3g)
Amount per serving % Daily Value*
Calories 644.7
Total Fat 28.3g 0%
Saturated Fat 4.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2356.4mg 0%
Total Carbohydrate 93.6g 0%
Dietary Fiber 10.6g 0%
Total Sugars 6.1g
Protein 9.9g 0%
Vitamin D 0IU 0%
Calcium 102.8mg 0%
Iron 5.1mg 0%
Potassium 2333.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%
Protein: 5.9%
Carbs: 56.0%