Nutrition Facts for Mediterranean diet classic vinegar and oil dressing

Mediterranean Diet Classic Vinegar and Oil Dressing

Elevate your salads with this homemade Mediterranean Diet Classic Vinegar and Oil Dressing, a vibrant and heart-healthy blend bursting with zesty flavors and wholesome ingredients. Made with premium extra virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard and honey for balance, this dressing perfectly embodies the simplicity and health benefits of the Mediterranean lifestyle. Freshly minced garlic, dried oregano, and a splash of lemon juice lend an aromatic depth, while a whisking technique ensures a velvety, emulsified finish. Ready in just 10 minutes, this versatile dressing enhances leafy greens, roasted vegetables, or even grain bowls, making it a must-have in your culinary repertoire. Healthy, easy, and utterly delicious, it's the perfect solution for those seeking a nutritious homemade salad dressing.

Nutriscore Rating: 36/100
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Image of Mediterranean Diet Classic Vinegar and Oil Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 0.75 cup Extra virgin olive oil
  • 0.25 cup Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 teaspoon Dried oregano
  • 1 tablespoon Lemon juice, freshly squeezed

Directions

Step 1

In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and dried oregano.

Step 2

Using a whisk, mix the ingredients until well combined and the honey has dissolved completely.

Step 3

Slowly drizzle the extra virgin olive oil into the mixture while continuously whisking. This will help emulsify the dressing, ensuring it remains combined and doesn't separate.

Step 4

Once all the olive oil has been incorporated, add the freshly squeezed lemon juice to the dressing and whisk again until smooth and well-integrated.

Step 5

Taste the dressing and adjust the seasoning with additional salt or pepper, if desired.

Step 6

Transfer the dressing into a jar or airtight container for storage.

Step 7

Shake well before using if the dressing has been stored, as natural separation may occur. It can be refrigerated for up to one week.

Nutrition Facts

Serving size (273.9g)
Amount per serving % Daily Value*
Calories 1494.1
Total Fat 169.1g 0%
Saturated Fat 24.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1297.1mg 0%
Total Carbohydrate 8.7g 0%
Dietary Fiber 0.6g 0%
Total Sugars 6.2g
Protein 0.4g 0%
Vitamin D 0IU 0%
Calcium 24.8mg 0%
Iron 0.7mg 0%
Potassium 90.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.7%
Protein: 0.1%
Carbs: 2.2%