Elevate your lunch game with this Mediterranean Diet Classic Tuna Mayonnaise recipe, a light yet flavor-packed twist on a traditional favorite. This 15-minute no-cook dish combines nutrient-rich canned tuna with the creamy tang of extra virgin olive oil mayonnaise and a splash of bright lemon juice. Freshly chopped cucumber, red bell pepper, red onion, and parsley add vibrant color and crunch, while briny olives lend a Mediterranean flair. Nestled atop a bed of crisp mixed salad greens, this healthy and satisfying tuna salad is perfect for a quick lunch or a refreshing dinner. Low in carbs and rich in healthy fats, it's an ideal choice for those embracing Mediterranean diet principles. Simple, wholesome, and incredibly delicious!
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In a large mixing bowl, add the drained canned tuna and use a fork to flake it into small pieces.
Add the olive oil mayonnaise and lemon juice to the tuna, and mix until well combined.
Stir in the finely chopped red onion, cucumber, red bell pepper, and parsley.
Add the sliced olives to the mixture and season with salt and black pepper. Mix well to ensure all ingredients are evenly distributed.
Taste the tuna salad and adjust the seasoning, adding more salt or lemon juice if necessary.
Serve the tuna mayonnaise over a bed of mixed salad greens for a light and satisfying meal.
Optionally, garnish with additional parsley or olives, if desired, and enjoy!
Serving size | (508.3g) |
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Amount per serving | % Daily Value* |
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Calories | 721.3 |
Total Fat 50.5g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 90.6mg | 0% |
Sodium 1798.6mg | 0% |
Total Carbohydrate 11.6g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 3.9g | |
Protein 55.0g | 0% |
Vitamin D 160IU | 0% |
Calcium 141.3mg | 0% |
Iron 5.4mg | 0% |
Potassium 1165.0mg | 0% |
Source of Calories