Indulge in the warm and wholesome goodness of Mediterranean Diet Classic Stewed Apples, a healthier twist on a timeless comfort food. This recipe transforms simple pantry staples into a fragrant, naturally sweet dessert or snack that's bursting with Mediterranean-inspired flavors. Freshly sliced apples are gently simmered with honey, cinnamon, ginger, and nutmeg, creating a luscious, spiced syrup that perfectly complements their tender texture. A hint of fresh lemon juice brightens each bite, while slivered almonds add a satisfying crunch and a nod to Mediterranean tradition. Garnished with vibrant mint leaves, this easy-to-make dish is as visually appealing as it is delicious. Ready in just 30 minutes and naturally sweetened, these stewed apples are perfect for breakfast toppings, a side dish, or a guilt-free dessert.
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Peel, core, and cut the apples into thin slices.
In a medium saucepan, combine the apple slices with lemon juice to prevent browning.
Add the honey, water, cinnamon stick, ground ginger, and ground nutmeg to the saucepan.
Place the saucepan over medium heat and bring to a simmer.
Once simmering, reduce the heat to low and cover the pan.
Cook the apples for about 15-20 minutes, stirring occasionally, until they are soft and slightly caramelized.
Remove the saucepan from heat and discard the cinnamon stick.
Serve the stewed apples warm, topped with slivered almonds and garnished with fresh mint leaves.
Serving size | (1107.1g) |
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Amount per serving | % Daily Value* |
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Calories | 849.4 |
Total Fat 29.6g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 19.3mg | 0% |
Total Carbohydrate 152.2g | 0% |
Dietary Fiber 25.6g | 0% |
Total Sugars 113.4g | |
Protein 14.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 219.2mg | 0% |
Iron 3.8mg | 0% |
Potassium 1288.4mg | 0% |
Source of Calories