Elevate your snacking game with this Mediterranean Diet Classic Kettle Corn Popcorn, a healthy twist on the beloved sweet-and-salty treat! Made with wholesome ingredients like extra virgin olive oil, honey, and a sprinkle of sea salt, this recipe skips the processed sugars and unhealthy fats found in traditional versions. Ready in just 15 minutes, this easy-to-make popcorn is air-popped in a pot for a light and crunchy texture, perfectly balanced with a hint of natural sweetness. Whether you're hosting a movie night or looking for a guilt-free midday snack, this Mediterranean-inspired kettle corn is the ultimate crowd-pleaser.
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Place a large, heavy-bottomed pot with a lid on medium heat. Add the extra virgin olive oil to the pot.
Once the oil is shimmering, add a few popcorn kernels to the pot and cover it.
Wait for these kernels to pop, which indicates that the oil is hot enough. Once popped, remove the test kernels.
Quickly add the rest of the popcorn kernels in an even layer. Immediately drizzle the honey over the kernels, and sprinkle with sea salt.
Cover the pot with the lid, but leave it slightly ajar so steam can escape. Shake the pot gently back and forth over the heat as the kernels pop.
Continue shaking frequently until the popping slows down to about 2 seconds between pops.
Remove the pot from the heat, and carefully transfer the kettle corn to a large bowl.
Taste and adjust the sea salt if necessary. Allow the kettle corn to cool for a few minutes before serving to let it crisp up further.
Serving size | (124.5g) |
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Amount per serving | % Daily Value* |
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Calories | 555.5 |
Total Fat 30.2g | 0% |
Saturated Fat 4.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 1168.0mg | 0% |
Total Carbohydrate 71.6g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 34.9g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 186.5mg | 0% |
Source of Calories