Mediterranean Diet Classic Dill Pickle Cucumbers
Crunchy, tangy, and infused with fresh Mediterranean flavors, these Classic Dill Pickle Cucumbers are a delightful nod to the Mediterranean diet. This quick and easy refrigerator pickle recipe combines fresh cucumbers, fragrant dill, zesty garlic, and an aromatic blend of mustard seeds, black peppercorns, and bay leaves for an unbeatable homemade pickle experience. The simple brine of white vinegar, sea salt, and water ensures the perfect balance of tartness and savoriness. Ready to enjoy in just 48 hours—with the best flavor developing after a week—these pickles are ideal for snacking, garnishing sandwiches, or serving alongside your favorite Mediterranean-inspired dishes. Perfect for meal prep, this recipe makes up to 24 servings and keeps refrigerated for up to a month!
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Ingredients
- 6 medium fresh cucumbers
- 1 bunch fresh dill
- 4 large garlic cloves
- 2 tablespoons sea salt
- 1 cup white vinegar
- 4 cups water
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 2 bay leaves
Directions
Step 1
Wash the cucumbers thoroughly under cold running water, then slice them into quarters lengthwise, or into round slices as preferred.
Step 2
Peel and lightly crush the garlic cloves to release their flavor.
Step 3
In a large pot, combine water, sea salt, and white vinegar. Bring the mixture to a gentle boil over medium heat, stirring until the salt has completely dissolved.
Step 4
Remove the pot from heat and allow the brine to cool to room temperature.
Step 5
In sterilized glass jars, place a layer of fresh dill at the bottom. Add a clove of crushed garlic, a few cucumber slices, a couple of mustard seeds, a few black peppercorns, and a bay leaf.
Step 6
Continue layering the jars with cucumbers, garlic, and dill until full, leaving about an inch of space from the top of the jar.
Step 7
Pour the cooled brine over the cucumbers in each jar, ensuring the cucumbers are fully submerged.
Step 8
Seal the jars tightly with sterilized lids and refrigerate for at least 48 hours to allow the flavors to develop.
Step 9
For best taste, allow the pickles to sit for 1 week before consuming. Store refrigerated for up to 1 month.
Nutrition Facts
| Serving size | (2508.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.5 |
| Total Fat 3.1g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 14043.0mg | 0% |
| Total Carbohydrate 58.3g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 20.3g | |
| Protein 12.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 436.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2468.4mg | 0% |
Source of Calories