Elevate your lunchtime routine with this fresh and nutritious Mediterranean Diet Classic Cucumber Sandwich, a wholesome take on a timeless favorite. Featuring crisp cucumber slices, creamy feta-infused Greek yogurt, zesty lemon, and aromatic dill, this recipe transforms simple whole grain bread into a flavorful and healthy delight. A handful of tender spinach adds a vibrant boost, while heart-healthy olive oil ties it all together. Ready in just 15 minutes, this no-cook, vegetarian sandwich is perfect for a quick meal or an elegant picnic treat. Packed with Mediterranean-inspired ingredients and bursting with refreshing flavors, this recipe is as satisfying as it is nourishing.
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Begin by washing the cucumber thoroughly. Cut it in half lengthwise, then slice each half into thin semi-circles. Set aside.
In a small mixing bowl, combine the Greek yogurt, crumbled feta cheese, lemon juice, freshly chopped dill, olive oil, salt, and black pepper. Mix until well combined to make the spread.
Lay the slices of whole grain bread on a clean surface. Spread a generous layer of the yogurt-feta mixture on one side of each bread slice.
Top two of the bread slices with a single layer of cucumber slices, and add a few spinach leaves on top of the cucumber.
Complete the sandwich by placing the remaining bread slices, spread side down, onto the cucumber and spinach layers.
Slice each sandwich diagonally and serve immediately for best freshness.
Serving size | (496.1g) |
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Amount per serving | % Daily Value* |
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Calories | 734.4 |
Total Fat 36.9g | 0% |
Saturated Fat 14.1g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 72.9mg | 0% |
Sodium 1952.9mg | 0% |
Total Carbohydrate 68.0g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 13.8g | |
Protein 35.1g | 0% |
Vitamin D 12IU | 0% |
Calcium 621.0mg | 0% |
Iron 4.9mg | 0% |
Potassium 829.8mg | 0% |
Source of Calories