Elevate your meals with this vibrant and herbaceous Mediterranean Diet Chimichurri Sauce—a fresh twist on the classic Argentinian condiment. Bursting with bold flavors from a trio of finely chopped parsley, basil, and mint, this nutrient-packed sauce is balanced with the tanginess of red wine vinegar and fresh lemon juice, while extra virgin olive oil adds a rich, silky finish. A touch of red pepper flakes brings a gentle kick, making it the perfect complement to grilled meats, roasted vegetables, or even crusty bread. Ready in just 15 minutes, this healthy, no-cook sauce is ideal for those following the Mediterranean diet or anyone seeking a wholesome, flavorful addition to their kitchen repertoire. Make it ahead and enjoy its zesty goodness all week long!
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In a medium mixing bowl, combine the finely chopped parsley, basil, and mint leaves.
Add the minced garlic cloves to the herb mixture.
Pour in the red wine vinegar and extra virgin olive oil, stirring until all the ingredients are well blended.
Stir in the red pepper flakes, lemon juice, salt, and ground black pepper. Taste and adjust seasoning if necessary.
Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
Serve the chimichurri sauce freshly made over grilled meats or vegetables, or store it in an airtight container in the refrigerator for up to one week.
Serving size | (306.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1046.0 |
Total Fat 113.4g | 0% |
Saturated Fat 16.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1256.2mg | 0% |
Total Carbohydrate 17.0g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 4.6g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 493.9mg | 0% |
Iron 13.7mg | 0% |
Potassium 1181.4mg | 0% |
Source of Calories