Cool, creamy, and bursting with refreshing flavors, this Mediterranean Diet Chilled Cucumber Mint Soup is the perfect no-cook recipe for warm days or as a light appetizer any time of year. Featuring crisp cucumbers, tangy Greek yogurt, and a fragrant medley of fresh mint and dill, this soup comes together in just 20 minutes with the help of a blender. Accented with zesty lemon juice and a drizzle of extra-virgin olive oil, each spoonful is a delightful balance of herbaceous and citrusy notes. Served cold, this vibrant dish is not only quick and easy but also a healthy option for those following the Mediterranean diet. Garnish with cucumber slices and extra mint for an elegant touch, and pair it with crusty whole-grain bread for a heartier bite. Perfect for entertaining or meal-prepping, this chilled soup is a delicious way to stay cool while eating well.
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Peel and roughly chop the cucumbers.
Place the chopped cucumbers in a blender.
Add the Greek yogurt, fresh mint, fresh dill, and garlic cloves to the blender.
Pour in the lemon juice and extra-virgin olive oil.
Add the water to the mixture followed by the salt and black pepper.
Blend until the mixture is smooth and creamy.
Taste and adjust seasoning with more salt or lemon juice if needed.
Chill the soup in the refrigerator for at least 2 hours or until cold.
Serve the chilled soup in bowls and garnish with a few cucumber slices and additional fresh mint, if desired.
Optionally, serve with slices of crusty whole-grain bread on the side.
Serving size | (1746.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1027.4 |
Total Fat 35.1g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 12.0mg | 0% |
Sodium 3126.1mg | 0% |
Total Carbohydrate 127.0g | 0% |
Dietary Fiber 22.9g | 0% |
Total Sugars 34.4g | |
Protein 48.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 869.8mg | 0% |
Iron 18.1mg | 0% |
Potassium 2673.0mg | 0% |
Source of Calories