Indulge in the vibrant, heart-healthy flavors of this Mediterranean Diet Chicken in White Sauce, a dish that combines tender, golden-seared chicken breasts with a creamy yet guilt-free sauce. Made with protein-rich plain Greek yogurt, zesty lemon juice, and aromatic herbs like oregano and thyme, this recipe captures the essence of Mediterranean cuisine in every bite. Capers add a delightful burst of brininess, while a touch of fresh parsley finishes the dish with a pop of color and freshness. Quick and easy to prepare in just 40 minutes, this one-pan meal is perfect for weeknight dinners or elegant entertaining. Serve it with wholesome sides like quinoa or roasted vegetables for a complete, nourishing meal that's as delicious as it is healthy.
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Preheat oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook until golden brown on each side, about 4 minutes per side. Remove chicken from skillet and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Stir in the Greek yogurt, lemon juice, chicken broth, oregano, thyme, and capers. Mix well until the sauce is smooth and well combined.
Return the chicken breasts to the skillet, spooning some sauce over each piece.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through.
Remove from the oven, sprinkle with chopped parsley, and serve hot with your choice of whole grains or roasted vegetables.
Serving size | (1164.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1596.6 |
Total Fat 58.0g | 0% |
Saturated Fat 13.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 596.5mg | 0% |
Sodium 3771.1mg | 0% |
Total Carbohydrate 18.1g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 10.2g | |
Protein 241.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 419.7mg | 0% |
Iron 7.0mg | 0% |
Potassium 620.7mg | 0% |
Source of Calories