Mediterranean Diet Cheese and Tomato Baguette Slices

Elevate your appetizer game with these Mediterranean Diet Cheese and Tomato Baguette Slices—an irresistible union of bold Mediterranean flavors and comforting textures. Crispy, olive oil-brushed baguette slices form the perfect base for layers of creamy fresh mozzarella, juicy diced tomatoes, and fragrant basil leaves. A quick stint in the oven ensures the cheese melts just right, while a finishing drizzle of balsamic glaze adds a tangy-sweet flourish. Ready in just 25 minutes, this recipe is ideal for entertaining or as a light, nutritious snack. Packed with heart-healthy ingredients like extra-virgin olive oil and fresh produce, it's a wholesome and delicious way to celebrate Mediterranean cuisine. Perfect for sharing, this easy-to-make dish is bound to impress with its vibrant flavors and beautiful presentation.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 whole Baguette
• 3 tablespoons Extra-virgin olive oil
• 3 medium Ripe tomatoes
• 8 ounces Fresh mozzarella cheese
• 10 leaves Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into approximately 1/2-inch thick slices on a slight diagonal to provide a larger surface area for toppings.

Step 3

Arrange the baguette slices on a baking sheet and brush each slice lightly with the extra-virgin olive oil.

Step 4

Place the baking sheet in the preheated oven and toast for about 5-7 minutes, or until the baguette slices are golden and crisp. Remove from the oven and set aside.

Step 5

While the baguette slices are toasting, dice the ripe tomatoes into small cubes and set them aside in a bowl.

Step 6

Slice the fresh mozzarella cheese into thin slices that will fit onto the baguette pieces.

Step 7

Once the baguette slices are toasted, top each slice with a piece of fresh mozzarella, followed by a spoonful of diced tomatoes.

Step 8

Season the tomato and cheese-topped slices with salt and black pepper to taste.

Step 9

Return the assembled baguette slices to the oven for another 3 minutes to slightly melt the cheese.

Step 10

Remove from the oven and garnish each slice with a fresh basil leaf.

Step 11

Drizzle a small amount of balsamic glaze over each topped baguette slice before serving.

Step 12

Serve immediately while warm, and enjoy the combination of Mediterranean flavors.

Nutrition Facts

Serving size	(1000.9g)

Amount per serving	% Daily Value*
Calories	2079.8

Total Fat 97.7g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat g
Cholesterol 178.2mg	0%
Sodium 4582.1mg	0%
Total Carbohydrate 211.9g	0%
Dietary Fiber 11.9g	0%
Total Sugars 51.9g
Protein 87.5g	0%

Vitamin D 0IU	0%
Calcium 1390.2mg	0%
Iron 16.4mg	0%
Potassium 1562.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 16.9%

Carbs: 40.8%