Elevate your dessert game with these luscious Mediterranean Diet Caramelized Bananas—a wholesome yet indulgent treat that showcases the natural sweetness of ripe bananas enhanced with a drizzle of honey and a dash of warm cinnamon spice. Cooked in heart-healthy extra virgin olive oil and finished with a zesty splash of fresh lemon juice and zest, this recipe perfectly balances rich, caramelized flavors with bright, citrusy notes. Ready in just 15 minutes, it's a guilt-free delight that adheres to the Mediterranean Diet's principles of healthful simplicity. Serve these golden-brown bananas warm, either as a standalone dessert or spooned over creamy Greek yogurt for a luxurious Mediterranean-inspired twist. Perfect for weeknights or entertaining, this easy-to-make dish will dazzle your taste buds while keeping your meals nutritious and satisfying!
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Peel the bananas and slice them in half lengthwise.
In a large non-stick skillet, heat the extra virgin olive oil over medium heat.
Place the banana halves in the skillet, cut side down. Cook for about 3 minutes or until they start to brown slightly.
Flip the bananas gently using a spatula.
Drizzle the honey over the bananas, allowing it to coat each piece evenly.
Sprinkle ground cinnamon over the bananas, and then add a pinch of sea salt to enhance the flavors.
Continue cooking for another 3-4 minutes, or until the bananas are golden-brown and the honey is bubbling and caramelized.
Remove from the heat and sprinkle with fresh lemon juice and lemon zest for a burst of freshness.
Serve the caramelized bananas warm on their own or over Greek yogurt for a delightful Mediterranean twist.
Serving size | (561.7g) |
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Amount per serving | % Daily Value* |
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Calories | 795.5 |
Total Fat 29.3g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 171.4mg | 0% |
Total Carbohydrate 145.0g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 92.4g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 42.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 1734.2mg | 0% |
Source of Calories