Savor the vibrant flavors of the Mediterranean with this wholesome Bunless Burger with Avocado and Tomato, a perfect low-carb option for those embracing the Mediterranean diet. Made with juicy ground turkey seasoned with garlic, red onion, parsley, and oregano, these protein-packed patties are pan-seared to perfection for a tender, flavorful bite. Topped with creamy avocado slices, fresh tomato, and zesty lemon-dressed mixed greens, this burger skips the bun but doubles down on nutritious, heart-healthy ingredients. With a quick prep time of just 15 minutes, this light and satisfying dish is ideal for busy weeknights or entertaining health-conscious guests. Whether you're looking for a gluten-free alternative or simply crave the fresh, clean tastes of the Mediterranean, this burger is a must-try.
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Mince the garlic cloves and finely chop the red onion and fresh parsley.
In a large mixing bowl, combine the ground turkey, minced garlic, chopped red onion, chopped parsley, olive oil, dried oregano, salt, and black pepper. Mix until well blended.
Divide the turkey mixture into four equal portions and shape them into patties.
Heat a non-stick skillet over medium-high heat and place the patties in the skillet. Cook each side for about 4-5 minutes until the internal temperature reaches 74°C (165°F) and the burgers are cooked through.
While the patties are cooking, slice the avocado and tomato.
In a small bowl, toss the mixed greens with lemon juice.
To serve, place each turkey patty on a plate. Top with avocado slices, a few tomato slices, and a generous amount of dressed mixed greens. Serve immediately.
Serving size | (1077.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1310.1 |
Total Fat 86.8g | 0% |
Saturated Fat 18.9g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 354.9mg | 0% |
Sodium 1610.6mg | 0% |
Total Carbohydrate 35.0g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 10.5g | |
Protein 102.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 136.9mg | 0% |
Iron 8.7mg | 0% |
Potassium 1709.4mg | 0% |
Source of Calories