Mediterranean Diet Bread with Butter and Red Caviar

Indulge in the rich, harmonious flavors of Mediterranean Diet Bread with Butter and Red Caviar—an elevated take on a simple yet elegant classic. This homemade bread combines whole wheat and all-purpose flours, creating a hearty loaf that's soft on the inside with a golden, crisp crust. Infused with olive oil for a subtle Mediterranean flair, each slice is lavishly topped with creamy unsalted butter and a generous dollop of vibrant red caviar. A sprinkle of fresh thyme adds a fragrant, herbal touch, making this dish perfect as a sophisticated appetizer or an indulgent snack. With its artisan feel and gourmet presentation, this recipe beautifully marries wholesome baking techniques with luxurious toppings, ideal for impressing guests or treating yourself.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 250 grams Whole wheat flour
• 100 grams All-purpose flour
• 200 milliliters Warm water
• 50 milliliters Olive oil
• 1 teaspoon Salt
• 7 grams Active dry yeast
• 1 teaspoon Sugar
• 100 grams Unsalted butter, room temperature
• 100 grams Red caviar
• 1 tablespoon Fresh thyme leaves (optional, for garnish)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, and salt.

Step 3

Make a well in the center of the flour mixture and add the yeast mixture and olive oil.

Step 4

Mix the ingredients together until a dough begins to form. You may need to use your hands to bring it together.

Step 5

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until it doubles in size.

Step 7

Preheat the oven to 220°C (425°F).

Step 8

Punch down the risen dough and shape it into a round or oval loaf. Place it on a baking sheet lined with parchment paper.

Step 9

Let the dough rest for another 15 minutes before placing it in the oven.

Step 10

Bake the bread for about 25 minutes, or until the crust is golden and the loaf sounds hollow when tapped on the bottom.

Step 11

Let the bread cool on a wire rack.

Step 12

Slice the cooled bread into approximately 1 cm thick slices.

Step 13

Spread a generous layer of unsalted butter over each slice.

Step 14

Top with a tablespoon of red caviar and garnish with fresh thyme leaves if using.

Step 15

Serve immediately as a delightful starter or accompaniment.

Nutrition Facts

Serving size	(818.9g)

Amount per serving	% Daily Value*
Calories	2658.6

Total Fat 152.3g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 4.5g
Cholesterol 806.3mg	0%
Sodium 3893.3mg	0%
Total Carbohydrate 268.7g	0%
Dietary Fiber 34.5g	0%
Total Sugars 5.7g
Protein 72.2g	0%

Vitamin D 281.3IU	0%
Calcium 399.3mg	0%
Iron 26.8mg	0%
Potassium 1465.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 10.6%

Carbs: 39.3%