Turn up the flavor with this Mediterranean Diet Blackened Shrimp, a quick and healthy recipe that’s bursting with bold spices and zesty goodness. Featuring tender shrimp coated in a smoky, herbaceous blend of paprika, garlic powder, and dried oregano, with a fiery kick from cayenne pepper, this dish is pan-seared to perfection in just minutes. Olive oil keeps things light and heart-healthy, while fresh parsley and tangy lemon wedges elevate every bite. Ready in under 20 minutes, this protein-packed dinner is perfect for busy weeknights or a flavorful addition to your Mediterranean-inspired meal plan. Serve alongside crisp greens or roasted vegetables for a wholesome, vibrant feast that’s as nutritious as it is delicious.
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Rinse the shrimp under cold water, then pat them dry with paper towels.
In a small bowl, mix together the paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and ground black pepper.
Place the shrimp in a large bowl and drizzle with olive oil. Toss well to ensure they are evenly coated.
Sprinkle the spice mixture over the shrimp, and toss again to coat the shrimp thoroughly with the seasoning.
Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 3-4 minutes per side, or until the shrimp are opaque and slightly charred.
Remove the shrimp from the skillet and transfer to a serving plate.
Garnish the blackened shrimp with chopped parsley and serve with lemon wedges on the side.
Enjoy your Mediterranean Diet Blackened Shrimp with a fresh green salad or steamed vegetables.
Serving size | (525.7g) |
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Amount per serving | % Daily Value* |
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Calories | 743.3 |
Total Fat 30.1g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 1691.6mg | 0% |
Total Carbohydrate 11.1g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 1.9g | |
Protein 110.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 370.9mg | 0% |
Iron 3.1mg | 0% |
Potassium 1425.8mg | 0% |
Source of Calories