Elevate your snack game with this vibrant Mediterranean Diet Black Bean Hummus, a bold twist on a classic dip. Creamy black beans replace traditional chickpeas, blending seamlessly with nutty tahini, zesty lemon juice, and a touch of smoked paprika for a hint of smoky depth. This quick and healthy recipe comes together in just 10 minutes, making it the perfect appetizer or spread for wraps, sandwiches, or veggie platters. Finished with a drizzle of olive oil and fresh cilantro, this dish is as visually stunning as it is delicious. Rich in plant-based protein and packed with Mediterranean-inspired flavors, this hummus is a satisfying, wholesome addition to any meal.
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First, drain and rinse the black beans thoroughly under cold water.
In a food processor, combine the black beans, tahini, olive oil, lemon juice, and garlic cloves.
Add the ground cumin, smoked paprika, salt, and black pepper to the mixture.
Blend the ingredients together until smooth, scraping down the sides as necessary.
With the food processor running, slowly add the water until the hummus reaches your desired consistency.
Taste the hummus and adjust seasoning if needed.
Transfer the hummus to a serving bowl and drizzle with a little more olive oil.
Garnish with chopped fresh cilantro.
Serve with fresh vegetables, pita bread, or as part of a sandwich or wrap.
Serving size | (622.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1186.6 |
Total Fat 82.5g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2562.2mg | 0% |
Total Carbohydrate 79.9g | 0% |
Dietary Fiber 30.8g | 0% |
Total Sugars 4.6g | |
Protein 37.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 4877.4mg | 0% |
Iron 21436.9mg | 0% |
Potassium 416.3mg | 0% |
Source of Calories