Elevate your breakfast game with this Mediterranean Diet Beytza Ein, a vibrant twist on the classic sunny-side up egg. Nestled in a bed of sautéed cherry tomatoes and wilted spinach, the perfectly cooked egg is seasoned with a sprinkle of oregano, salt, and black pepper for a flavorful medley reminiscent of the Mediterranean coast. A finishing touch of creamy feta cheese adds a tangy richness that ties it all together. Ready in just 15 minutes, this low-effort, nutrient-packed dish is cooked in heart-healthy extra virgin olive oil, making it a wholesome option that aligns with the principles of the Mediterranean diet. Serve it with crusty whole-grain bread for a satisfying meal that’s as nutritious as it is delicious. Perfect for a quick breakfast or a light brunch!
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Heat a tablespoon of extra virgin olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 2-3 minutes, until they begin to soften.
Add the spinach to the skillet and cook for another 1-2 minutes, until wilted.
Push the vegetables to the side of the skillet and carefully crack the egg into the center.
Season the egg with salt, black pepper, and oregano.
Cover the skillet with a lid and cook for 3-4 minutes, or until the egg white is set but the yolk remains runny.
Remove from heat and sprinkle the feta cheese over the top.
Serve immediately, pairing it with whole-grain bread if desired.
Serving size | (174.7g) |
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Amount per serving | % Daily Value* |
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Calories | 263.9 |
Total Fat 24.1g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 227.9mg | 0% |
Sodium 543.1mg | 0% |
Total Carbohydrate 4.5g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 2.0g | |
Protein 9.3g | 0% |
Vitamin D 55.3IU | 0% |
Calcium 102.4mg | 0% |
Iron 1.7mg | 0% |
Potassium 389.7mg | 0% |
Source of Calories