Start your day with a burst of vibrant flavors and wholesome ingredients with this Mediterranean Diet Bell Pepper and Cheese Omelette. This quick and easy breakfast recipe combines fluffy, protein-packed eggs with the fresh crunch of sautéed bell peppers, the creamy tang of feta cheese, and the aromatic touch of fresh parsley. Cooked in heart-healthy olive oil and lightly seasoned with salt and black pepper, this omelette is a perfect way to enjoy a nutrient-rich, low-carb meal in just 20 minutes. Serve it warm for a satisfying Mediterranean-inspired breakfast, brunch, or even dinner, and feel free to garnish with extra parsley for a colorful finishing touch.
Scan with your phone to download!
Chop the bell pepper into small, bite-sized pieces.
Finely chop the fresh parsley.
In a medium bowl, beat the eggs together with salt and black pepper until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped bell pepper to the skillet and sauté for about 3-4 minutes until softened.
Pour the eggs over the bell peppers, ensuring the eggs cover the entire bottom of the skillet.
Sprinkle the feta cheese and chopped parsley evenly over the eggs.
Cover the skillet with a lid and cook for about 4-5 minutes or until the eggs are set and the cheese is melted.
Gently slide the omelette onto a plate, folding it in half, if desired.
Serve immediately, optionally garnished with additional parsley.
Serving size | (478.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 648.8 |
Total Fat 50.5g | 0% |
Saturated Fat 18.3g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 810.8mg | 0% |
Sodium 1735.5mg | 0% |
Total Carbohydrate 16.7g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 4.7g | |
Protein 36.6g | 0% |
Vitamin D 172IU | 0% |
Calcium 514.8mg | 0% |
Iron 5.8mg | 0% |
Potassium 731.4mg | 0% |
Source of Calories