Mediterranean Diet Baked Potato with Sour Cream and Chives
Elevate the classic baked potato with a healthy Mediterranean twist in this simple yet irresistible recipe for Mediterranean Diet Baked Potato with Sour Cream and Chives. Featuring fluffy Russet potatoes baked to perfection with a crisp, golden skin, this dish is infused with the subtle richness of extra-virgin olive oil and seasoned simply with sea salt and freshly ground black pepper. Topped off with a dollop of light sour cream and a generous sprinkle of fresh, aromatic chives, this wholesome creation is both satisfying and heart-healthy. Ready in just over an hour with minimal prep, this baked potato recipe is perfect as a comforting side dish or a light, nutrient-packed main course. Whether you're embracing the Mediterranean diet or just seeking a flavorful, guilt-free indulgence, this recipe is sure to be a crowd-pleaser!
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Ingredients
- 2 pieces large Russet potatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 cup light sour cream
- 2 tablespoons fresh chives
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Wash the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a paper towel.
Step 3
Pierce each potato several times with a fork to allow steam to escape during baking.
Step 4
Rub each potato with 1 tablespoon of olive oil, then sprinkle evenly with sea salt and black pepper.
Step 5
Place the potatoes directly on the oven rack or on a baking sheet lined with foil and bake for approximately 60 minutes, or until the skins are crispy and the insides are tender. To test for doneness, insert a fork into the center of the potato—it should slide in easily.
Step 6
While the potatoes are baking, wash and finely chop the fresh chives.
Step 7
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Then slice the top of each potato open lengthwise and gently fluff the insides with a fork.
Step 8
Top each potato with 1/4 cup of light sour cream and sprinkle with chopped chives.
Step 9
Serve immediately and enjoy your Mediterranean Diet Baked Potato with Sour Cream and Chives.
Nutrition Facts
| Serving size | (582.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.0 |
| Total Fat 27.5g | 0% |
| Saturated Fat 3.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 10.8mg | 0% |
| Sodium 2520.7mg | 0% |
| Total Carbohydrate 93.7g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 3.0g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.4mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 2023.8mg | 0% |
Source of Calories