Indulge in the irresistible flavors of the Mediterranean with this Mediterranean Diet Baked Cheese, a simple yet sophisticated dish that pairs perfectly with your favorite crusty bread or a fresh salad. This recipe combines a velvety block of oven-baked feta cheese with sweet, blistered cherry tomatoes, tangy Kalamata olives, and a medley of aromatic ingredients like garlic, red onion, and dried oregano. Drizzled with heart-healthy olive oil and finished with fresh basil, this vibrant dish is a celebration of the Mediterranean diet's wholesome, bold flavors. Ready in just 35 minutes, it’s the perfect appetizer or light meal for any occasion.
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Preheat your oven to 375°F (190°C).
Place the block of feta cheese in the center of a small baking dish.
Wash and halve the cherry tomatoes, then scatter them around the feta in the dish.
Add the sliced Kalamata olives and thinly sliced red onion around the feta, mixing gently with the tomatoes.
Drizzle olive oil over the cheese and vegetables.
Sprinkle the minced garlic, dried oregano, and black pepper evenly over the dish.
Place the dish in the oven and bake for 20-25 minutes, or until the cheese is soft and the tomatoes are slightly blistered.
Remove from the oven and allow it to cool slightly.
Tear fresh basil leaves and scatter them over the top before serving.
Serve warm with crusty whole-grain bread or alongside a fresh salad for a complete Mediterranean meal.
Serving size | (592.9g) |
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Amount per serving | % Daily Value* |
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Calories | 960.6 |
Total Fat 81.7g | 0% |
Saturated Fat 32.4g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 178mg | 0% |
Sodium 3098.8mg | 0% |
Total Carbohydrate 28.4g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 8.9g | |
Protein 32.4g | 0% |
Vitamin D 32IU | 0% |
Calcium 1092.0mg | 0% |
Iron 4.4mg | 0% |
Potassium 885.8mg | 0% |
Source of Calories