Nutrition Facts for Mediterranean diet bacon-wrapped chicken thighs

Mediterranean Diet Bacon-Wrapped Chicken Thighs

Elevate your weeknight dinner game with these Mediterranean Diet Bacon-Wrapped Chicken Thighs—a mouthwatering combination of lean protein, savory turkey bacon, and vibrant Mediterranean flavors. Each tender chicken thigh is marinated in a zesty blend of lemon juice, garlic, fresh rosemary, and thyme, then wrapped in crispy turkey bacon for a guilt-free indulgence that’s as wholesome as it is decadent. Baked to perfection in under an hour, this dish is a perfect centerpiece for a Mediterranean-inspired meal. Serve it alongside roasted vegetables, a crisp green salad, or creamy tzatziki for a complete, healthy dinner packed with flavor. Whether you're following the Mediterranean diet or just looking for a delicious, low-carb entrée, this recipe promises to satisfy!

Nutriscore Rating: 59/100
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Image of Mediterranean Diet Bacon-Wrapped Chicken Thighs
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 4

Ingredients

  • 4 pieces chicken thighs
  • 8 slices turkey bacon
  • 1 lemon
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and mince the garlic cloves. Set aside.

Step 3

Zest the lemon and squeeze out its juice. Set both aside.

Step 4

In a small bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, rosemary, thyme, salt, and black pepper to make a marinade.

Step 5

Place the chicken thighs in a large bowl or shallow dish. Pour the marinade over and coat the chicken thoroughly.

Step 6

Wrap each chicken thigh with two slices of turkey bacon, securing them with toothpicks if necessary.

Step 7

Place the bacon-wrapped chicken thighs on a baking sheet lined with parchment paper.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the bacon is crispy and the chicken is cooked through to an internal temperature of 165°F (75°C).

Step 9

Remove the toothpicks (if used), rest the chicken for a few minutes, and serve warm.

Nutrition Facts

Serving size (793.1g)
Amount per serving % Daily Value*
Calories 1866.0
Total Fat 117.0g 0%
Saturated Fat 29.7g 0%
Polyunsaturated Fat 8.7g
Cholesterol 698.6mg 0%
Sodium 4634.2mg 0%
Total Carbohydrate 13.5g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5.2g
Protein 183.4g 0%
Vitamin D 84.2IU 0%
Calcium 252.9mg 0%
Iron 9.0mg 0%
Potassium 2160.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%
Protein: 39.9%
Carbs: 2.9%