Elevate your weeknight dinner game with these Mediterranean Diet Bacon-Wrapped Chicken Thighs—a mouthwatering combination of lean protein, savory turkey bacon, and vibrant Mediterranean flavors. Each tender chicken thigh is marinated in a zesty blend of lemon juice, garlic, fresh rosemary, and thyme, then wrapped in crispy turkey bacon for a guilt-free indulgence that’s as wholesome as it is decadent. Baked to perfection in under an hour, this dish is a perfect centerpiece for a Mediterranean-inspired meal. Serve it alongside roasted vegetables, a crisp green salad, or creamy tzatziki for a complete, healthy dinner packed with flavor. Whether you're following the Mediterranean diet or just looking for a delicious, low-carb entrée, this recipe promises to satisfy!
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Preheat your oven to 375°F (190°C).
Peel and mince the garlic cloves. Set aside.
Zest the lemon and squeeze out its juice. Set both aside.
In a small bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, rosemary, thyme, salt, and black pepper to make a marinade.
Place the chicken thighs in a large bowl or shallow dish. Pour the marinade over and coat the chicken thoroughly.
Wrap each chicken thigh with two slices of turkey bacon, securing them with toothpicks if necessary.
Place the bacon-wrapped chicken thighs on a baking sheet lined with parchment paper.
Bake in the preheated oven for 40-45 minutes, or until the bacon is crispy and the chicken is cooked through to an internal temperature of 165°F (75°C).
Remove the toothpicks (if used), rest the chicken for a few minutes, and serve warm.
Serving size | (793.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1866.0 |
Total Fat 117.0g | 0% |
Saturated Fat 29.7g | 0% |
Polyunsaturated Fat 8.7g | |
Cholesterol 698.6mg | 0% |
Sodium 4634.2mg | 0% |
Total Carbohydrate 13.5g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 5.2g | |
Protein 183.4g | 0% |
Vitamin D 84.2IU | 0% |
Calcium 252.9mg | 0% |
Iron 9.0mg | 0% |
Potassium 2160.6mg | 0% |
Source of Calories