Elevate your healthy eating game with this Mediterranean Diet Avocado Mayonnaise, a creamy and nutrient-packed alternative to traditional mayo. Made with heart-healthy ingredients like ripe avocado and extra virgin olive oil, this recipe is bursting with fresh flavors from tangy lemon juice, Dijon mustard, and a hint of garlic. Ready in just 10 minutes, this quick and easy condiment is perfect as a spread for sandwiches, a dip for veggies, or even a topping for grilled proteins. Naturally dairy-free, gluten-free, and packed with good fats, this avocado mayo aligns perfectly with the Mediterranean diet, offering a guilt-free way to add richness to your meals. Store it in the fridge for up to three days and savor the vibrant, wholesome goodness in every bite!
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Cut the large ripe avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
Add the extra virgin olive oil, fresh lemon juice, Dijon mustard, and sea salt to the avocado in the processor.
Peel and finely chop the small garlic clove, then add it to the mixture in the food processor.
Blend all the ingredients together until smooth and creamy, stopping to scrape down the sides as needed to ensure even blending.
Taste the mixture and adjust seasoning if necessary. Add more salt, lemon juice, or olive oil to achieve your desired flavor and consistency.
Transfer the avocado mayonnaise to a serving dish or sealable container.
Use immediately as a spread or dip, or store it in the refrigerator for up to 3 days. Ensure it is covered well to minimize browning.
Serving size | (254.5g) |
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Amount per serving | % Daily Value* |
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Calories | 578.5 |
Total Fat 58.4g | 0% |
Saturated Fat 8.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 710.4mg | 0% |
Total Carbohydrate 19.3g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 0.9g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.2mg | 0% |
Iron 1.3mg | 0% |
Potassium 1000.4mg | 0% |
Source of Calories