Mediterranean Diet Authentic Greek Gyro Platter

Transport your taste buds to the sun-soaked shores of Greece with this Mediterranean Diet Authentic Greek Gyro Platter, a wholesome and flavorful feast designed to dazzle. Juicy, marinated chicken thighs—infused with aromatic garlic, zesty lemon, earthy oregano, and warming cumin—are grilled to golden perfection. Paired with a velvety, homemade tzatziki sauce made with tangy Greek yogurt, fresh cucumber, and fragrant dill and mint, this platter bursts with authentic Mediterranean flavors. The dish is completed with crisp slices of ripe tomatoes, red onion, warm, pillowy pita bread, and a drizzle of luxurious olive oil for the ultimate finishing touch. Ready in under an hour (with prep in advance), this vibrant platter is perfect for sharing, offering a healthy, protein-packed meal that’s as nutritious as it is delicious. Whether you’re following the Mediterranean diet or just craving classic Greek cuisine, this gyro platter is guaranteed to impress.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Boneless skinless chicken thighs
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 Garlic cloves
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 200 grams Greek yogurt
• 1 Cucumber
• 1 Red onion
• 2 Tomato
• 4 pieces Pita bread
• 1 tablespoon Fresh dill
• 1 tablespoon Fresh mint
• 1 tablespoon White vinegar
• 2 tablespoons Extra olive oil

Directions

Step 1

Begin by marinating the chicken. In a bowl, combine 3 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.

Step 2

Add the chicken thighs to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 3

While the chicken is marinating, prepare the tzatziki sauce. Grate the cucumber and squeeze out the excess moisture.

Step 4

In a bowl, combine 200 grams of Greek yogurt, the grated cucumber, 1 tablespoon of fresh dill, and 1 tablespoon of fresh mint. Add 1 clove of minced garlic, 1 tablespoon of white vinegar, and 1 tablespoon of olive oil. Mix well and chill in the refrigerator.

Step 5

Preheat your grill or a skillet over medium-high heat. Grill the marinated chicken for about 8-10 minutes on each side, or until fully cooked and golden brown.

Step 6

While the chicken is cooking, slice the red onion and tomato.

Step 7

Once the chicken is cooked, allow it to rest for a few minutes before slicing it thinly.

Step 8

Warm the pita bread briefly on the grill or in a dry pan for about 1 minute per side.

Step 9

To assemble the gyro platter, place sliced chicken, tomato wedges, and red onion on a serving plate. Serve with warm pita bread and a generous dollop of tzatziki sauce.

Step 10

Drizzle extra olive oil over the platter for added flavor. Enjoy your authentic Greek gyro platter!

Nutrition Facts

Serving size	(1428.5g)

Amount per serving	% Daily Value*
Calories	2020.6

Total Fat 105.8g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 6.6g
Cholesterol 424.1mg	0%
Sodium 6112.0mg	0%
Total Carbohydrate 178.9g	0%
Dietary Fiber 21.8g	0%
Total Sugars 36.8g
Protein 105.4g	0%

Vitamin D 0IU	0%
Calcium 279.8mg	0%
Iron 16.8mg	0%
Potassium 2438.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 20.2%

Carbs: 34.2%